From one artisan to another:

Bean to Bar Vegan Chocolate Couverture

This bean to bar sugar free chocolate couverture is handcrafted with love and the best of tradition, stoneground, with a certified low GI sweetener that is 100% free of sugar. All while retaining the excellent flavour that you have come to expect from the finest chocolate. Go ahead and use it in all your healthy creations, where you get all of the finest cocoa's goodness and none of the carbs, empty calories of sugar.

• Healthy Baking: Use this chocolate couverture, with Zero Added Sugar, in all your home-baking and home-cooking needs. Make a stunning chocolate cake with no added sugar, melt the chocolate with cream and milk, for a quick cup of hot chocolate.
• Couverture (not compound) Chocolate: Made with high-quality cocoa beans and cocoa butter, this dark chocolate boasts a deep and intense flavour profile that is both smooth and velvety.
• Zero Added Sugar: Sweetened with a natural, low Glycemic Index Sweetener, that is derived from plant sources, this sweetener is designed to be low on calories and carbs and HIGH on taste. We bet you won’t even miss the sugar!
• Great-tasting: The cocoa beans are lovingly stone-ground slowly over 36 hours, to fully develop their flavour profile, which is a gourmet and world-class flavour
• Diabetic-safe: With low GI ingredients being used all the way, this chocolate couverture is safe to eat, for diabetics of all ages