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A soft, chocolatey Chocolate Cake that is just the right fit for the one that loves fine chocolate! Raw Cacao Nibs lend their fruity cocoa aroma, and when you combine that with the goodness of almond flour and ZERO sugar - Life is indeed sweet without sugar!
The Chocolate Dream: Rich with the aroma of the best cocoa beans and raw cacao nibs, this cake is perfect for those who love chocolate in its purest form.
100% Almond flour: This Chocolate Cake is made with only and only almond flour, without any other filler flours, making it a gluten free, tasty treat.
Made with certified Low GI sweetener: So you can focus on enjoying the cake and not worry about sugar spikes. Our sweetener is made with natural stevia, erythritol and FOS to give you the right balance of taste, without compromising on your health goals.
The goodness of raw Cacao Nibs: With all its antioxidants and the added bonus of its ability to reset your mood, cacao nibs add to the fun.
Almond Flour, Egg, 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Milk solids, 60% Dark Chocolate chips, Butter, Cacao Nibs, Natural Vanilla Extract, Baking Powder, Natural Citrus Fibre
What better accompaniment for a cup of chai than a spongy melt-in-the-mouth teacake? Baking has always been one of my passions, which has caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Almond flour was the right fit for making gluten-free, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Almond Flour cakes were born! Who doesn't love a chocolaty cake? And what if that cake is healthy also? The nothing-but-the-best cocoa beans sourced from indigenous farmers lends our awesome Chocolate Cake a heavenly aroma. Add to this the antioxidant rich cacao nibs, and you have a healthy winner here! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!
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