A true sugar free Truffle Delight cake, made with real sugar-free chocolate couverture, for true chocolate lovers in the house.

The layers of this Multigrain Millet cake are sandwiched and topped with creamy chocolate ganache made with Dark chocolate, and are finally rounded off with dark chocolate chips.

• Diabetic Safe: Made with a Low GI Whole Wheat, Millet and Flax flour, sweetened with natural, Zero Sugar stevia sweetener (No bitterness, Promise!) 
• 100% Plant based sweeteners: This cake is made with a certified low GI sweetener which is derived from natural sources. This helps in keeping your sugar under control.
• 60% DARK CHOCOLATE: This real premium chocolate couverture, is made with real cocoa butter (not compound chocolate). Read more about our chocolate.
• Goodness of Millets: The cake is baked with an in-house blend of multi-grain flour including supergrain Foxtail millet. Ever thought dessert can also give you nutrition?
  
• Research and Science-backed: A lot of research goes into every recipe to ensure an equal balance of excellent taste and good health.

Available in Eggless version as well. Contains Gluten.

• Per 50g
• Calories (Kcal) 125
• Carbohydrates (g) 9.01
• Net Carbs (g) 5.76
• Fats (g) 10.3
• Proteins (g) 2.6