Welcome to the world of sugar free joy!
Low Carb Sugar-Free Sweets & Cakes
Artinci was born out of Aarti's and Sumit's (Artinci's founders) abiding love for great-tasting dessert, while helping them stay committed to their health goals as well. As a result, Artinci makes delicious desserts with zero sugar, that are science and evidence-backed.
Aarti and Sumit come from a family of three generations of diabetics. They were themselves diagnosed pre-diabetic in 2012, and right there began a lifelong quest of a healthy, active lifestyle, including healthy swaps in food
Sugar free Sweets & Cakes
- Sugar free Kaju KAtli
- Keto / Sugar free Almond cakes
Sugar-Free Kaju Katli — 60% Premium Cashews, Stevia Sweetened | Artinci
Vanilla & Chocolate Marble Sugar-Free Cake — No Added Sugar, Keto, Gluten-Free (contains egg)
Aarti Laxman (Founder)
Artinci is founded by Aarti Laxman, a certified Metabolic coach in the Low-Carb Nutrition & Metabolic Health domain from dLife.in, India’s only legally tenable course in this subject—recognized by the NSDC (under the Ministry of Skill Development & Entrepreneurship, Govt. of India). It’s also internationally accredited by the CPD Standards Office UK, with a global record of 144 CPD hours—the highest for any course of its kind. The accreditation is both nationally valid and globally recognised in over 50+ countries..
Recognition of artinci's journey
Festive Gifting in Artinci
Lowest Sugar spikes. Ever!
We did not stop at taking out just the sugar! Our creations are made with low carb ingredients along with plant based low GI sweeteners to ensure that you enjoy your desserts without worrying about sugar spikes. Read More
Keto, low carb
All our products have atleast 40-80% lower carbs than regular desserts & snacks. We make keto diets easy with specially crafted delicacies while you work on your diet. Read More
lose weight the low carb way!
Weightloss journeys are challenging and whats more challenging are managing cravings. Every Artinci creation is designed as low carb which aids in weightloss. We highly recommend moderation and small portion sizes! Read More
only healthy fats allowed inside :-)
We choose only butter, ghee or cold pressed sunflower oil for our products to ensure that you get high quality good fats only Read More
Let customers speak for us
I am a type 1 diabetic (diagnosed in 2021 as an adult!) who just moved back to India from the US after 7 years. I was so happy and pleasantly surprised to find artinci and absolutely love their products! Favorites are protein laddoo, almond cookies and millet cake. Everything is so good and healthy! India now has no more excuses to move on to healthier, sugar free sweets!
Amazing protein sugar free ladoo. We are addicted to them. Have ordered 20 packets already Awesome filling snack.. Well done, Artinci!!
Amazing protein sugar free ladoo. We are addicted to them. Have ordered 20 packets already Awesome filling snack.. Well done, Artinci!!
It’s an ultimate option for those who are suffering from Diabetes. Also for them, who are doing work out for weight control and need some munching/snacks in evening. Thank you for launching this tasty and healthy product.
The laddoos are awesome just one thing that it can be more soft.
The taste of the sweets are best. My cravings for sweets now can be overcomed as I can eat freely
It was as sweet as sugar! It's hard to believe that it's made with stevia!
Taste and texture was much above expectations and much appreciated.
Your kalajamun and kaju katli and motichoor were super delicious ! Out of the world! Thank you so much for giving a diabetic person this privilege at home ! 🫶🏻 lots of love
Your kalajamun and kaju katli and motichoor were super delicious ! Out of the world! Thank you so much for giving a diabetic person this privilege at home ! 🫶🏻 lots of love
The berry cake was soft n moist..tasted good even more as it was sugar free..so a healthy option for diabetics...
Nice taste and good quality never make us feel that due to diabetes we diprived of of having sweets
Being diabetic, I can say this with absolute confidence that these products I ordered, DID NOT SPIKE MY SUGAR. In fact in a balanced diet, it's ideal. Just a bit pricey for regular orders. Spread Bakeries all over, you definitely have a winning product and it will help reduce costs too. Thank you SharkTank for this wonderful couple..
Being diabetic, I can say this with absolute confidence that these products I ordered, DID NOT SPIKE MY SUGAR. In fact in a balanced diet, it's ideal. Just a bit pricey for regular orders. Spread Bakeries all over, you definitely have a winning product and it will help reduce costs too. Thank you SharkTank for this wonderful couple..
Delicious and also it did not spike my sugar
100% Sugar-Free Desserts लगी Namita को Delicious
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Sweeteners
Zero calorie sweeteners created for your beverages, bakes and mithais. We know from experience that one sweetener doesn't fit all the desserts!
Indian Sweets
Discover the perfect blend of sweetness and health with our delicious sugar-free Indian Sweets.
Cookies
These cookies are your best partners for an anytime snack, chai-time or while traveling to work or wherever.
Cakes
Choose from a range of Delicious keto and diabetic friendly cakes. Tea-time has never been better!
All about Sugar and sugar-free
The healthiest sweet option is whole fruit—especially berries, apples, pears, oranges, and grapes—because it provides natural sweetness along with fiber, vitamins, minerals, and antioxidants. For a dessert-style treat, fruit with Greek yogurt and a little dark chocolate or nuts is an excellent choice. If you are craving something sweet, the best everyday choice is fresh or frozen whole fruit. Fruit delivers natural sugar, but unlike packaged sweets, it also provides fiber, vitamin C, potassium, and protective plant compounds.health.clevelandclinic Berries are particularly strong choices because they are lower in sugar than many fruits and rich in antioxidants. Apples, pears, oranges, kiwi, and grapes are also good options, especially when eaten whole rather than as juice. Best Sweet Choices Option Why it works Best way to enjoy it Berries High in fiber and antioxidants; relatively low in calories With Greek yogurt or oats Apple or pear Fiber helps make the sweetness more satisfying With peanut or almond butter Greek yogurt with fruit Adds protein and calcium Top with berries and cinnamon Dark chocolate Choose 70% cocoa or higher; lower in sugar than milk chocolate One or two small squares Dates Naturally sweet and contain fiber and minerals Use one or two, not a large handful Frozen banana Creamy dessert-like texture without added sugar Blend into “nice cream” Fruit-based desserts can be eaten regularly, while concentrated sweeteners such as honey, maple syrup, dates, and chocolate are better in smaller portions. What About Honey and Maple Syrup? Honey, maple syrup, coconut sugar, and date sugar are often marketed as healthier sugars. They may have small nutritional differences and some may raise blood sugar somewhat less quickly than refined table sugar, but they are still sugars and should be limited.health A better habit is to use fruit itself as the sweetener: add mashed banana to oatmeal, berries to yogurt, or blended dates to a smoothie.hopkinsmedicine Simple Healthy Dessert Idea Berry Yogurt Bowl 3/4 cup plain Greek yogurt 1/2 cup mixed berries 1 teaspoon chopped nuts A sprinkle of cinnamon Optional: one small square of 70% dark chocolate This gives you sweetness, protein, fiber, and healthy fats—making it far more satisfying than candy or a packaged dessert. Bottom Line For everyday sweetness, choose whole fruit. For an occasional dessert, choose a fruit-based option with protein or healthy fats, and keep added sugars—including honey and maple syrup—moderate.
Is Cookie Cake Unhealthy?
Cookie cake combines two indulgent desserts—cookies and cake—so it tends to be rich in sugar and calories. Ingredients such as butter, frosting, chocolate chips, and refined flour make it tasty but low in fiber, protein, and micronutrients. Added sugars are quickly absorbed and can raise blood sugar, while excess saturated fat may negatively affect cholesterol when eaten frequently. Why It Can Be Unhealthy High in added sugar: Sugar-heavy desserts can cause rapid blood-sugar spikes and contribute to excess calorie intake. Calorie-dense: A large cookie or dessert slice can contain around 500 calories, and portions add up quickly.health.harvard Refined carbohydrates: White flour is quickly broken down into sugars, offering little lasting fullness.health.harvard Low nutrient density: Cookie cake provides energy but few vitamins, minerals, or fiber compared with whole foods. When It Is Fine A slice of cookie cake at a birthday, celebration, or occasional treat is not a problem for most healthy people. The concern is frequent, large servings—especially when they replace more nutritious meals or snacks. Regular high intake of added sugars and saturated fats is associated with higher risks of weight gain, type 2 diabetes, and heart disease. How to Enjoy It More Mindfully Keep the portion modest—share a slice rather than eating several. Pair it with a protein- or fiber-rich meal instead of eating it alone. Choose a smaller slice or skip extra frosting. Make a homemade version with whole-wheat flour, less sugar, and healthier fats when possible. Bottom Line Cookie cake is best viewed as an occasional dessert, not a daily food. It is not inherently “bad,” but its high sugar, refined-carb, and fat content means moderation matters.
दुनिया का सबसे अस्वस्थ खाना कौन-सा है?
सबसे अस्वस्थ खाने का कोई एक “आधिकारिक” नंबर-1 नहीं है, लेकिन अगर एक चीज़ चुननी हो तो चीनी से भरे कोल्ड ड्रिंक्स/सोडा को सबसे खराब माना जा सकता है—क्योंकि इनमें बहुत अधिक चीनी और खाली कैलोरी होती है, जबकि विटामिन, मिनरल और फाइबर लगभग नहीं होते। सबसे बड़ा दोषी: चीनी वाले पेय कोल्ड ड्रिंक, एनर्जी ड्रिंक, स्पोर्ट्स ड्रिंक और मीठी कॉफी में चीनी की मात्रा बहुत अधिक होती है। इनमें फाइबर नहीं होता, इसलिए शरीर को पेट भरने या पोषण मिलने का एहसास नहीं होता और व्यक्ति अतिरिक्त कैलोरी लेता रहता है| हार्वर्ड स्कूल ऑफ पब्लिक हेल्थ के अनुसार, अधिक चीनी वाले पेय मोटापे और टाइप-2 डायबिटीज के जोखिम को बढ़ाते हैं। ये ब्लड शुगर को तेजी से बढ़ाकर इंसुलिन पर दबाव डालते हैं और फैटी लिवर से जुड़े हो सकते हैं।amarujala तला हुआ खाना क्यों खतरनाक है? समोसा, फ्रेंच फ्राइज, चिप्स और पैकेट वाले स्नैक्स में अक्सर ट्रांस फैट, संतृप्त वसा, नमक और कैलोरी अधिक होती है। बार-बार गरम किया गया तेल शरीर में सूजन (inflammation) बढ़ा सकता है। इनका अधिक सेवन खराब कोलेस्ट्रॉल बढ़ाने, हाई ब्लड प्रेशर, हृदय रोग, स्ट्रोक और पाचन संबंधी समस्याओं से जोड़ा जाता है। क्या कभी खा सकते हैं? हाँ—कोई भी फूड एक बार खाने से तुरंत बीमारी नहीं करता। समस्या रोज़ का नियमित सेवन है। बेहतर है कि सोडा की जगह पानी, नींबू पानी, नारियल पानी या बिना चीनी वाली चाय चुनें और तले हुए खाने को सप्ताह में कभी-कभी ही रखें। आखिरी बात अगर एक ही जवाब चाहिए, तो चीनी से भरा सोडा/कोल्ड ड्रिंक को “सबसे अस्वस्थ फूड” कहा जा सकता है। लेकिन असली नुकसान तब होता है जब आपकी पूरी डाइट में अल्ट्रा-प्रोसेस्ड, तला हुआ और अधिक चीनी वाला खाना हावी हो जाए।
Vegan Festival Sweets: Coconut, Almond, and Oat-Based Mithai
Festive mithai can be rich, nostalgic, and completely plant-based. Coconut, almonds, and oats make excellent dairy-free bases for ladoos, barfis, and pedas—especially when sweetened with jaggery or dates and bound with coconut oil. Why These Ingredients Work Coconut brings natural sweetness, richness, and a classic mithai texture; it pairs beautifully with jaggery and cardamom.food. Almonds add a nutty, premium flavor and work well in dairy-free badam halwa, peda, and barfi-style sweets.food.ndtv Oats create a wholesome, chewy base for no-cook ladoos and barfis, especially when combined with dates, jaggery, and coconut. Easy Vegan Mithai Ideas Coconut Jaggery Ladoo Dry-roast grated coconut, mix with melted jaggery, cardamom, and chopped nuts, then shape into ladoos while warm. Use coconut milk or cashew cream if the mixture needs extra binding instead of condensed milk. Almond Peda Blend soaked almonds with dates, cardamom, and a little plant-based milk, then cook gently until thick. Shape into small pedas and garnish with saffron, pistachios, or dried rose petals. Almond milk, jaggery, cardamom, and saffron are commonly used for dairy-free badam-based sweets.food.ndtv Oat-Coconut Barfi Lightly roast powdered oats and grated coconut, then combine with jaggery syrup and coconut oil. Press into a tray, chill until firm, and cut into squares or diamonds. This style of oats-and-coconut mithai is naturally filling and easy to customize with nuts. No-Cook Dry-Fruit Bites Process almonds, dates, shredded coconut, and cardamom into a coarse mixture, then roll into bite-sized ladoos. These are ideal for gifting because they need no cooking and stay festive without dairy. Simple Vegan Swaps Traditional ingredient Vegan alternative Traditional ingredient Vegan alternative Ghee Coconut oil or plant-based butter Milk Almond, coconut, or oat milk food Condensed milk Coconut milk reduced with jaggery, or cashew cream kindnessmedia Sugar Jaggery, dates, or coconut sugar Tips for Perfect Vegan Mithai Roast coconut and oats lightly to deepen flavor and prevent sogginess. Let jaggery mixtures cool slightly before shaping so the ladoos hold their form.hindustantimes Store coconut-based sweets in an airtight container in a cool place; refrigerate those made with fresh coconut or plant milk. Add cardamom, saffron, rose, pistachios, or a pinch of salt to make simple ingredients taste more festive. Vegan mithai does not have to feel like a compromise. With coconut for richness, almonds for flavor, and oats for texture, you can make sweets that are festive, satisfying, and suitable for plant-based guests.
