Welcome to the world of sugar free joy!
Low Carb Sugar-Free Sweets & Cakes
Artinci was born out of Aarti's and Sumit's (Artinci's founders) abiding love for great-tasting dessert, while helping them stay committed to their health goals as well. As a result, Artinci makes delicious desserts with zero sugar, that are science and evidence-backed.
Aarti and Sumit come from a family of three generations of diabetics. They were themselves diagnosed pre-diabetic in 2012, and right there began a lifelong quest of a healthy, active lifestyle, including healthy swaps in food
Sugar free Sweets & Cakes
Aarti Laxman (Founder)
Artinci is founded by Aarti Laxman, a certified Metabolic coach in the Low-Carb Nutrition & Metabolic Health domain from dLife.in, India’s only legally tenable course in this subject—recognized by the NSDC (under the Ministry of Skill Development & Entrepreneurship, Govt. of India). It’s also internationally accredited by the CPD Standards Office UK, with a global record of 144 CPD hours—the highest for any course of its kind. The accreditation is both nationally valid and globally recognised in over 50+ countries..
Festive Gifting in Artinci
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All about Sugar and sugar-free
Natural sweeteners like stevia and monk fruit offer blood sugar-friendly sweetness without spikes, but diabetes drugs target insulin resistance and glucose metabolism directly—making them essential for most cases. Neither fully replaces the other; sweeteners support diet while meds handle root causes, per clinical evidence. For Indian prediabetics or Type 2 patients, combining both under medical guidance yields best HbA1c control. Natural Sweeteners: Supportive Role Stevia (GI 0) and monk fruit provide zero-calorie sweetness, reducing carb intake in chai or mithai without raising glucose, unlike jaggery (GI 84). Studies show stevia lowers post-meal spikes and aids weight loss, but excess can cause digestive issues. Monk fruit's antioxidants add anti-inflammatory benefits, ideal for urban diets, though availability limits use. Diabetes Drugs: Core Control Metformin improves insulin sensitivity, cutting liver glucose output by 25-30%; SGLT2 inhibitors like dapagliflozin flush excess sugar via urine. DPP-4 inhibitors (sitagliptin) boost incretin hormones for steady control without hypoglycemia. These outperform sweeteners alone, backed by trials showing 1-2% HbA1c drops. Head-to-Head Comparison Aspect Natural Sweeteners (Stevia/Monk Fruit) Diabetes Drugs (Metformin/SGLT2) Blood Sugar Impact No spikes (GI 0), reduces intake Direct regulation (1-2% HbA1c reduction) Side Effects Gut upset in excess GI issues, UTIs (manageable) Cost (India, monthly) ₹200-500 ₹300-1000 (generic) Role Diet aid, cravings control Primary therapy for insulin issues Sweeteners enhance adherence but can't mimic drugs' metabolic fixes. Best Strategy: Combine for Results Use stevia in recipes alongside metformin for synergy—studies confirm 0.5-1% extra HbA1c improvement. Monitor via CGM, pair with walking/yoga; consult endocrinologists to avoid interactions. In 2026, this holistic approach reverses preprediabetes in 50%+ cases. https://continentalhospitals.com/blog/natural-sweeteners-vs-diabetes-drugs-what-really-works/ https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1587690/full
2026 Update: Top 5 Natural Sweeteners Available in India for Prediabetes Control
Prediabetes affects millions in India, where blood sugar levels are elevated but not yet diabetic—making low-GI natural sweeteners essential for reversal through diet. This 2026 update ranks the top 5 options widely available in India, based on glycemic index, calorie impact, and practical use in chai, sweets, or cooking, prioritizing zero-spike choices like stevia over traditional ones. 1. Stevia: The Zero-GI Leader Stevia, extracted from Stevia rebaudiana leaves, tops the list with GI 0, zero calories, and no insulin response, ideal for prediabetics managing post-meal spikes. Pure forms (avoid blends with dextrose) work in Indian tea, kheer, or baking without bitterness in quality brands like Injiya. Studies confirm it supports weight loss and glucose stability, available affordably across BigBasket, Amazon India. 2. Monk Fruit: Premium Zero-Calorie Pick Monk fruit extract (mogrosides) offers GI ~0 sweetness 150-300x stronger than sugar, with antioxidants but limited availability in India—often blended with erythritol. Perfect for urban prediabetics in smoothies or low-carb halwa; its rarity keeps it premium (₹500-1000/100g). No blood sugar impact makes it a 2026 trend for keto-diabetes diets. 3. Erythritol: Sugar-Like Texture Hero Erythritol, a sugar alcohol from fermented corn, has GI 0-1, 70% sugar sweetness, and zero digestible calories, mimicking texture for besan ladoo or barfi. Gut-friendly in moderation (avoid excess laxative effect), it's increasingly stocked in India via health stores or online (₹400-800/pack). Ideal for prediabetes baking without spikes. 4. Coconut Sugar: Mineral-Rich Moderate Option Coconut sugar from palm sap has lower GI (~35-54) than table sugar (65), plus iron, zinc, and prebiotics for gut health in prediabetic diets. Use sparingly in chai or payasam (1 tsp max); it's widely available organically in India (₹200-400/kg). Better than jaggery for portion control but monitor carbs. 5. Date Syrup (Limited Use): Fiber-Balanced Natural Date syrup (GI 42-55) provides fiber and minerals but requires tiny portions (1-2 tsp/day) to avoid spikes, suiting prediabetics pairing with nuts. Homemade from Indian khajoor, it's a festive swap for gur—test blood sugar post-use. Availability everywhere, but least ideal due to natural sugars. Switching to these stabilizes HbA1c; start with stevia/monk fruit for best results. Consult a doctor for personalized plans. https://timesofindia.indiatimes.com/life-style/health-fitness/diet/diabetes-prevention-skip-the-refined-sugar-with-these-7-alternative-natural-sweeteners/photostory/125317828.cms https://oobli.com/blogs/news/the-best-sugar-substitute-for-diabetics https://www.beyondfoodbars.com/blogs/news/natural-sweeteners-that-wont-spike-your-blood-sugar https://www.artinci.com/blogs/news/best-sugar-alternatives-in-india-2025-natural-low-gi-options-for-tea-coffee-indian-sweets
खजूर: डायबिटीज डाइट में स्थिरता या स्पाइक?
डायबिटिक्स के लिए खजूर विवादास्पद हैं – मीठे तो हैं, लेकिन स्टडीज़ कुछ और कहती हैं। UAE यूनिवर्सिटी (2011) ने 5 वैरायटीज़ (Fard GI 46, Khalas 53) टेस्ट कीं: हेल्दी और T2DM दोनों में पोस्टप्रैंडियल ग्लूकोज में कोई बड़ा उछाल नहीं। GI लो रहा (43-54), क्योंकि फाइबर ग्लूकोज अब्सॉर्प्शन धीमा करता है। 2023 रिव्यू (PubMed) ने 20+ स्टडीज़ एनालाइज़ कीं: Rutab GI 47, Tamer 35-45। T2DM पेशेंट्स में रोज़ खजूर से HbA1c स्टेबल, लिपिड्स बेहतर – कोई हाइपरग्लाइसीमिया नहीं। हालांकि छोटे सैंपल्स लिमिटेशन। ट्रायल्स के मुख्य सबूत लो GI प्रभाव: Khalal स्टेज GI 60-71 (हाई), Tamer 53 (लो); फाइबर (6-7g/100g) से धीमी रिलीज। Healthline: 2-3 रोज़ सेफ। T2DM ट्रायल्स: कोविड स्टडीज़ में खजूर से ग्लूकोज कंट्रोल्ड, वेट ↓। रमज़ान स्पेशल: CGM से कोई स्पाइक नहीं। लिमिटेशन्स: शॉर्ट-टर्म, लॉन्ग RCTs चाहिए; वैरायटी/रिपनेस पर निर्भर। प्रैक्टिकल टिप्स भारतीय डायबिटिक्स के लिए 1-3 खजूर (15-20g) रोज़: नाश्ते में दही/बादाम संग। फेस्टिवल्स में लिमिट। ग्लूकोमीटर चेक करें। डॉक्टर से कंसल्ट अगर HbA1c >7। ड्राई Tamer चुनें लो GI के लिए। खजूर मॉडरेशन में स्टेबलाइज़र हैं – साइंस पर भरोसा करें! https://pmc.ncbi.nlm.nih.gov/articles/PMC3112406/ https://www.healthline.com/nutrition/dates-for-diabetes https://www.sciencedirect.com/science/article/abs/pii/S0168822720308202 https://www.medicalnewstoday.com/articles/are-dates-good-for-diabetics https://pubmed.ncbi.nlm.nih.gov/36702045/
डायबिटीज में गुड़-खजूर: 5 सावधानियाँ जो बचाएँगी ब्लड शुगर स्पाइक
गुड़ (GI 84) और खजूर (GI 42-55) को 'नेचुरल' मानकर डायबिटिक्स अक्सर ओवरईट करते हैं, लेकिन ये शुगर ही हैं – फाइबर/मिनरल्स थोड़े हैं, स्पाइक रिस्क हाई। स्टडीज़ दिखाती हैं कि बिना सावधानी के HbA1c बढ़ सकता है। यहाँ 5 मुख्य precautions हैं। 1. अपना Glycemic Index (GI) चेक करें खजूर का GI वैरायटी पर 35-74 (Rutab लो, Khalal हाई); गुड़ 70-90 – सफेद चीनी जितना। हमेशा लो-GI डेट्स (Medjool) चुनें। पोस्टप्रैंडियल स्पाइक टेस्ट करें। 2. पोर्शन साइज़ स्ट्रिक्ट रखें 1-2 खजूर (15g) या 5g गुड़ रोज़ max। ज़्यादा से ग्लूकोज स्पाइक (जैसे गुड़ से इंसुलिन डिमांड ↑)। नट्स/दही के साथ मिलाकर खाएँ – अब्सॉर्प्शन धीमा। 3. ब्लड शुगर मॉनिटर ज़रूर करें खाने के 1-2 घंटे बाद ग्लूकोमीटर चेक। अगर >140 mg/dL, अगली बार स्किप। T2DM में खजूर से स्टेबल रिस्पॉन्स दिखा, लेकिन इंडिविजुअल वैरिएशन। 4. सही टाइमिंग चुनें सुबह/नाश्ते में, कभी खाली पेट न। फेस्टिवल्स (ईद/रमज़ान) में लिमिट। वर्कआउट के बाद बेहतर – इंसुलिन सेंसिटिविटी ↑। 5. डॉक्टर/डायटीशियन से कंसल्ट करें HbA1c >7 या दवाएँ ले रहे तो अवॉइड। आयुर्वेदिक गुड़ क्लेम्स (बेहतर डाइजेशन) साइंस से मैच नहीं – स्पाइक रिस्क प्रायोरिटी। अल्टरनेटिव: Stevia/Monk Fruit। अंत में: ये सावधानियाँ फॉलो करें तो मॉडरेशन में फायदेमंद, वरना रिस्की। साइंस पहले, ट्रेडिशन बाद में। https://www.artinci.com/blogs/news/natural-sugar-hai-toh-safe-hai-jaggery-dates-coconut-sugar-myths-diabetics-must-stop-believing https://pubmed.ncbi.nlm.nih.gov/36702045/ https://www.1mg.com/ayurveda/jaggery-202 https://www.healthline.com/nutrition/dates-for-diabetes https://magnascientiapub.com/journals/msarr/content/health-halo-jaggery-benefits-beyond-sugar-high-glycemic-index-risk





