Welcome to the world of sugar free joy!
Low Carb Sugar-Free Sweets & Cakes
Artinci was born out of Aarti's and Sumit's (Artinci's founders) abiding love for great-tasting dessert, while helping them stay committed to their health goals as well. As a result, Artinci makes delicious desserts with zero sugar, that are science and evidence-backed.
Aarti and Sumit come from a family of three generations of diabetics. They were themselves diagnosed pre-diabetic in 2012, and right there began a lifelong quest of a healthy, active lifestyle, including healthy swaps in food
Sugar free Sweets & Cakes
- Sugar free Kaju KAtli
- Keto / Sugar free Almond cakes
Sugar-Free Kaju Katli — 60% Premium Cashews, Stevia Sweetened | Artinci
Vanilla & Chocolate Marble Sugar-Free Cake — No Added Sugar, Keto, Gluten-Free (contains egg)
Aarti Laxman (Founder)
Artinci is founded by Aarti Laxman, a certified Metabolic coach in the Low-Carb Nutrition & Metabolic Health domain from dLife.in, India’s only legally tenable course in this subject—recognized by the NSDC (under the Ministry of Skill Development & Entrepreneurship, Govt. of India). It’s also internationally accredited by the CPD Standards Office UK, with a global record of 144 CPD hours—the highest for any course of its kind. The accreditation is both nationally valid and globally recognised in over 50+ countries..
Recognition of artinci's journey
Festive Gifting in Artinci
Lowest Sugar spikes. Ever!
We did not stop at taking out just the sugar! Our creations are made with low carb ingredients along with plant based low GI sweeteners to ensure that you enjoy your desserts without worrying about sugar spikes. Read More
Keto, low carb
All our products have atleast 40-80% lower carbs than regular desserts & snacks. We make keto diets easy with specially crafted delicacies while you work on your diet. Read More
lose weight the low carb way!
Weightloss journeys are challenging and whats more challenging are managing cravings. Every Artinci creation is designed as low carb which aids in weightloss. We highly recommend moderation and small portion sizes! Read More
only healthy fats allowed inside :-)
We choose only butter, ghee or cold pressed sunflower oil for our products to ensure that you get high quality good fats only Read More
Let customers speak for us
I am a type 1 diabetic (diagnosed in 2021 as an adult!) who just moved back to India from the US after 7 years. I was so happy and pleasantly surprised to find artinci and absolutely love their products! Favorites are protein laddoo, almond cookies and millet cake. Everything is so good and healthy! India now has no more excuses to move on to healthier, sugar free sweets!
Amazing protein sugar free ladoo. We are addicted to them. Have ordered 20 packets already Awesome filling snack.. Well done, Artinci!!
Amazing protein sugar free ladoo. We are addicted to them. Have ordered 20 packets already Awesome filling snack.. Well done, Artinci!!
It’s an ultimate option for those who are suffering from Diabetes. Also for them, who are doing work out for weight control and need some munching/snacks in evening. Thank you for launching this tasty and healthy product.
The laddoos are awesome just one thing that it can be more soft.
The taste of the sweets are best. My cravings for sweets now can be overcomed as I can eat freely
It was as sweet as sugar! It's hard to believe that it's made with stevia!
Taste and texture was much above expectations and much appreciated.
Your kalajamun and kaju katli and motichoor were super delicious ! Out of the world! Thank you so much for giving a diabetic person this privilege at home ! 🫶🏻 lots of love
Your kalajamun and kaju katli and motichoor were super delicious ! Out of the world! Thank you so much for giving a diabetic person this privilege at home ! 🫶🏻 lots of love
The berry cake was soft n moist..tasted good even more as it was sugar free..so a healthy option for diabetics...
Nice taste and good quality never make us feel that due to diabetes we diprived of of having sweets
Being diabetic, I can say this with absolute confidence that these products I ordered, DID NOT SPIKE MY SUGAR. In fact in a balanced diet, it's ideal. Just a bit pricey for regular orders. Spread Bakeries all over, you definitely have a winning product and it will help reduce costs too. Thank you SharkTank for this wonderful couple..
Being diabetic, I can say this with absolute confidence that these products I ordered, DID NOT SPIKE MY SUGAR. In fact in a balanced diet, it's ideal. Just a bit pricey for regular orders. Spread Bakeries all over, you definitely have a winning product and it will help reduce costs too. Thank you SharkTank for this wonderful couple..
Delicious and also it did not spike my sugar
100% Sugar-Free Desserts लगी Namita को Delicious
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Sweeteners
Zero calorie sweeteners created for your beverages, bakes and mithais. We know from experience that one sweetener doesn't fit all the desserts!
Indian Sweets
Discover the perfect blend of sweetness and health with our delicious sugar-free Indian Sweets.
Cookies
These cookies are your best partners for an anytime snack, chai-time or while traveling to work or wherever.
Cakes
Choose from a range of Delicious keto and diabetic friendly cakes. Tea-time has never been better!
All about Sugar and sugar-free
Festive mithai can be rich, nostalgic, and completely plant-based. Coconut, almonds, and oats make excellent dairy-free bases for ladoos, barfis, and pedas—especially when sweetened with jaggery or dates and bound with coconut oil. Why These Ingredients Work Coconut brings natural sweetness, richness, and a classic mithai texture; it pairs beautifully with jaggery and cardamom.food. Almonds add a nutty, premium flavor and work well in dairy-free badam halwa, peda, and barfi-style sweets.food.ndtv Oats create a wholesome, chewy base for no-cook ladoos and barfis, especially when combined with dates, jaggery, and coconut. Easy Vegan Mithai Ideas Coconut Jaggery Ladoo Dry-roast grated coconut, mix with melted jaggery, cardamom, and chopped nuts, then shape into ladoos while warm. Use coconut milk or cashew cream if the mixture needs extra binding instead of condensed milk. Almond Peda Blend soaked almonds with dates, cardamom, and a little plant-based milk, then cook gently until thick. Shape into small pedas and garnish with saffron, pistachios, or dried rose petals. Almond milk, jaggery, cardamom, and saffron are commonly used for dairy-free badam-based sweets.food.ndtv Oat-Coconut Barfi Lightly roast powdered oats and grated coconut, then combine with jaggery syrup and coconut oil. Press into a tray, chill until firm, and cut into squares or diamonds. This style of oats-and-coconut mithai is naturally filling and easy to customize with nuts. No-Cook Dry-Fruit Bites Process almonds, dates, shredded coconut, and cardamom into a coarse mixture, then roll into bite-sized ladoos. These are ideal for gifting because they need no cooking and stay festive without dairy. Simple Vegan Swaps Traditional ingredient Vegan alternative Traditional ingredient Vegan alternative Ghee Coconut oil or plant-based butter Milk Almond, coconut, or oat milk food Condensed milk Coconut milk reduced with jaggery, or cashew cream kindnessmedia Sugar Jaggery, dates, or coconut sugar Tips for Perfect Vegan Mithai Roast coconut and oats lightly to deepen flavor and prevent sogginess. Let jaggery mixtures cool slightly before shaping so the ladoos hold their form.hindustantimes Store coconut-based sweets in an airtight container in a cool place; refrigerate those made with fresh coconut or plant milk. Add cardamom, saffron, rose, pistachios, or a pinch of salt to make simple ingredients taste more festive. Vegan mithai does not have to feel like a compromise. With coconut for richness, almonds for flavor, and oats for texture, you can make sweets that are festive, satisfying, and suitable for plant-based guests.
Festive Dessert Platter Ideas: Portion-Controlled Sweets for Parties
A festive dessert platter works best when it looks abundant but serves sweets in small, easy-to-take portions. Mini desserts let guests sample several flavours without committing to a large slice, while keeping waste and over-serving in check. Build a Balanced Platter Aim for variety in texture, colour, and sweetness rather than quantity. A good mix includes something creamy, fruity, chocolatey, nutty, and crisp. Mini tarts: lemon, mixed-berry, chocolate silk, or custard tarts. Bite-sized cakes: brownie squares, red velvet cubes, carrot-cake bites, or mini cheesecakes. Indian mithai: small pieces of barfi, ladoo, peda, or kaju katli. Cookies and biscuits: almond cookies, shortbread, biscotti, or gingerbread. Fresh fruit: strawberries, grapes, melon wedges, pomegranate, or citrus segments. Chocolate treats: truffles, chocolate-dipped strawberries, or small chocolate clusters. Creamy options: mini mousse cups, panna cotta shots, yogurt parfaits, or individual trifles. Portion Planning For a buffet-style party, offer 2–3 mini desserts per guest; if sweets are the main attraction, increase this to 3–4 portions per person. As a broader guide, plan 4–6 ounces of sweets per person when dessert follows a meal, and 8–10 ounces for a dessert-only gathering. For 10 guests, a practical starting point is: 20–30 mini desserts total 3–4 dessert varieties 1 large fruit component A few extra pieces for unexpected guests or second helpings Presentation Tips Use tiered stands, small bowls, ramekins, and mini spoons to make even simple sweets look intentional. Small servings presented on individual spoons or in tasting cups naturally signal a single portion and help prevent guests from taking handfuls. Group similar items together in neat clusters. Add height with a cake stand or overturned bowl. Keep rich chocolate or mithai pieces small and place fresh fruit between them. Label items clearly, especially if they contain nuts, dairy, gluten, or eggs. Refresh the platter with smaller top-ups instead of putting out everything at once. Easy Festive Combinations Diwali-inspired platter: kaju katli, motichoor ladoo, mini baklava, dark-chocolate truffles, pistachio cookies, and pomegranate seeds. Christmas platter: gingerbread bites, mini pavlovas, cranberry cheesecake cups, chocolate-dipped strawberries, shortbread, and clementine segments. Summer celebration platter: mango cubes, berry skewers, coconut macaroons, lemon tarts, mini cheesecakes, and yogurt dip. The best festive platter is not the largest one—it is the one where every guest can enjoy a little of everything without feeling over-served.
No-Refined-Sugar Festival Mithai: Date, Jaggery, and Fruit-Based Treats
Festive mithai can feel indulgent without a bag of white sugar. Dates and dried fruits provide natural sweetness and a sticky base for ladoos and bars, while jaggery brings a deep caramel-like flavour to chikkis, halwas, and syrups. Why These Swaps Work Dates blend into a thick paste that binds nuts, coconut, and seeds together, making them ideal for no-cook ladoos and dry-fruit barfi. Figs, raisins, apricots, and mango pulp add their own sweetness, colour, and festive character. Jaggery retains some molasses and therefore contains small amounts of minerals such as iron, potassium, and magnesium that refined sugar lacks. However, it is still a concentrated sweetener and should be used in moderation rather than treated as a “free” health food. Easy Treats to Make Mithai Main base Simple method Mithai Main base Simple method Date-nut ladoo Seedless dates, almonds, cashews, cardamom Blend dates into a paste, mix with roasted nuts, roll into balls, and chill. blog. Dry-fruit barfi Figs, dates, nuts, desiccated coconut Pulse softened dried fruit with nuts, press into a tray, chill, and slice. Coconut-date modak Dates, grated coconut, ghee, cardamom Cook date paste briefly with coconut and ghee, then shape into modaks. Peanut or sesame chikki Jaggery, peanuts/sesame seeds Melt jaggery to a syrup stage, stir in roasted peanuts or sesame, spread thin, and break once set. organicmandya Fruit-nut energy bites Dates, raisins, walnuts, oats Blend sticky fruit with nuts and oats, roll into small bites, and refrigerate. A Quick Date-Nut Ladoo Soak 1 cup seedless dates for 10 minutes if dry, then blend into a coarse paste. Dry-roast ½ cup mixed almonds, cashews, and pistachios; chop or pulse lightly. Mix the dates, nuts, 2 tablespoons desiccated coconut, cardamom, and 1 teaspoon ghee. Roll into 12–15 small ladoos and refrigerate for 30 minutes.blog.milkbasket Keep It Balanced Use small serving sizes, pair sweets with nuts or protein-rich foods, and enjoy them as part of the celebration rather than as an everyday snack. Jaggery-sweetened mithai can still raise blood sugar significantly, so people managing diabetes should be especially portion-aware.
How to Manage Diabetes During Diwali Without Giving Up Sweets
Diwali does not have to mean completely avoiding mithai. With a few smart choices, people with diabetes can enjoy a small serving of their favorite sweet while keeping blood sugar steadier. Choose One Sweet, Not Many Instead of tasting several varieties, pick one or two favorites and enjoy a small portion slowly. One small piece of mithai—roughly 25 grams—is often a more practical festive serving than multiple pieces eaten together. Avoid eating sweets on an empty stomach, as this can cause a faster rise in blood glucose. Have them after a meal that includes fiber, protein, and healthy fats, which may slow sugar absorption. Pair Sweets With a Balanced Meal Build your plate around non-starchy vegetables, dal, paneer, eggs, curd, or other protein sources, along with a controlled portion of carbohydrates. High-fiber foods such as vegetables, whole grains, beans, and dals can help support more stable blood sugar levels during celebrations. A useful Diwali plate formula: Half the plate: salad or cooked vegetables One-quarter: dal, paneer, curd, eggs, or another protein One-quarter: roti, rice, or millet—portioned to your usual plan Dessert: one small piece of mithai, after the meal Make Smarter Homemade Choices Homemade sweets give you more control over sugar, fat, and ingredients. You can reduce added sugar, use dates or small amounts of jaggery, and add almonds, walnuts, seeds, coconut, oats, millet flour, or almond flour for extra fiber and nutrition. Remember that jaggery, honey, and dates still affect blood sugar. They may be preferable to refined sugar in some recipes, but portion size still matters. Watch Hidden Carbs and Drinks Savory snacks such as namkeen, mathri, chips, and fried snacks can add substantial refined carbohydrates and calories. Choose roasted chana, nuts, baked or air-fried snacks, and vegetable-based options more often. Drink water, unsweetened buttermilk, or lime water instead of sweetened beverages. Sugary drinks can add quick carbohydrates without providing fullness. Stay Active and Monitor A 10–15 minute walk after meals, taking stairs, dancing, or simply moving more during celebrations can help your body use glucose better. During Diwali, check your blood sugar as advised by your clinician—especially before and about two hours after festive meals—to see how specific foods affect you. If readings are repeatedly above your target range, consult your doctor or diabetes educator before making changes to medication or diet. Bottom Line You do not need to give up Diwali sweets to manage diabetes. Enjoy a small portion of one favorite sweet after a balanced meal, choose homemade versions when possible, limit sugary drinks and fried snacks, stay active, and keep a closer eye on your glucose levels.
