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Artinci’s Sugar Free desserts are made with ZERO Sugar, sweetened with plant based Low GI Sweetener and other Low GI / Low Carb Ingredients, have 90% less Glycemic Load, 50% less calories, 75% less carbs. We created Artinci because we come from diabetic families, where the norm for previous generations in the family was quite literally to eat a dessert, along with a pill on the side, for diabetes management. In short, like every other Indian, we love our desserts a lot! We love them so much that we decided to make them ourselves, and more importantly, we decided to make them absolutely safe for a diabetic to eat. Our desserts are evidence backed, tested with continuous glucose monitoring patches and have got great food score, resulting in no sugar spikes!

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