Diabetic Friendly

Dessert you don’t have to sit out. Artinci’s diabetic-friendly range — sweets, cakes, cookies and more — is made with real desi ghee, nut and seed flours, and our SweetSmart™ blend instead of sugar. No added sugar, no maltodextrin, no maida. Every recipe is CFTRI-certified low-GI and CGM-tested for a flat blood-sugar line — so the people at your table who watch their sugar don’t have to watch everyone else eat.

What makes it genuinely diabetic-friendly

Most “sugar-free” sweets for diabetics quietly use dates, jaggery, or maltodextrin — all of which raise blood sugar. We use none of them. Our sweetener is stevia and monk fruit, lab-tested low-GI, so the sweetness doesn’t arrive with a spike. That’s the difference between a dessert labelled diabetic-friendly and one tested to behave that way.

Explore the range

Craving mithai? The sugar-free sweets have Kaju Katli, ladoo and more. Prefer a slice? Sugar-free cakes are built on almond and millet flour. Everyday snacking? The cookies are almond-flour and seed-based. Gifting to someone managing diabetes? The curated boxes make it easy.

Frequently asked questions

Can people with diabetes eat these?

They’re made with blood-sugar management in mind: no added sugar, a low-GI sweetener, and no maltodextrin, with every recipe CGM-tested for a flat glucose response. Portion still matters, and for your own plan it’s always worth checking with your doctor.

What do you sweeten with?

Our SweetSmart™ blend — stevia and monk fruit. No maltodextrin, no dextrose, no maltitol.

Do you use dates or jaggery?

No. Both are still sugar and raise blood glucose, so they have no place in a diabetic-friendly dessert.

Is there maida?

Never. We build on nut and seed flours, whole grains and pure desi ghee — fibre and good fats, not refined carbs.

Do you deliver across India, with COD?

Yes — pan-India, free shipping above ₹999, and COD on eligible orders.