At Artinci, we make sugar-free and low-carb desserts, that tastes like actual dessert, for diabetics and the health-conscious.
We created Artinci because we come from diabetic families, where the norm for previous generations in the family, was quite literally to eat a dessert and a pill on the side, for diabetes management.
In short, like every other Indian, we love our desserts a lot! We love it so much that we decided to make them ourselves, and importantly, we decided to make them absolutely safe for a diabetic to eat.
We ourselves were pre-diabetic at one point - and reversed it - by adapting fitness-related habits, making a bunch of food swaps and practising moderation with eating. The love for dessert stayed intact, so we decided to create delicious, sugar-free versions, minus all the sugar spikes and crash diets.
Making the right choices helped us to stay on the right track of our health goals, by being able to enjoy our dessert, while continuing to eat healthy and have a sense of normalcy in our life. We decided to share this a-ha moment with the world, that it is absolutely possible to stay healthy and indulge, guilt-free!
As a result, Artinci’s Sugar Free Foods contain ZERO Sugar, are made with a Low GI Sweetener and other Low GI / Low Carb Ingredients, have 90% less Glycemic Load, 50% less calories, 75% less carbs.
All of the Joy! None of the Guilt :)
Take a deeper look at our ingredients philosophy here.