Gluten Free

Gluten-free that doesn’t taste like a compromise. Artinci’s gluten-free range is built on almond flour, millet, and nut-and-seed blends — never maida, never wheat — and sweetened with our SweetSmart™ blend instead of sugar. So you get the cake, the cookie, the mithai — minus the gluten and minus the added sugar.

What makes it different

Two things sneak into most “healthy” desserts: refined flour and hidden sugar. We skip both. Our bases are almond and multigrain millet flour — naturally gluten-free and higher in fibre — and the sweetness is low-GI stevia and monk fruit, not sugar, dates or maltodextrin.

Explore the range

Start with sugar-free cakes on almond and millet flour, the almond-based cookies, our multigrain millet cakes, or classic sugar-free mithai.

Frequently asked questions

Are these safe if I have celiac disease?

They’re made without wheat, maida or gluten-containing grains. We’re not a dedicated allergen-free kitchen, though, so if you have celiac disease or a severe allergy, please check each product’s ingredient list and consult your doctor.

What flours do you use?

Almond, multigrain millet, and nut-and-seed blends — naturally gluten-free and higher in fibre than refined flour.

Are they also sugar-free?

Yes — no added sugar, sweetened with a low-GI stevia and monk-fruit blend.

Is there any maida?

Never.

Do you deliver across India, with COD?

Yes — pan-India, free shipping above ₹999, and COD on eligible orders.