Made with 100% Almond flour and low carb berries, this cake is a great companion for your tea time or anytime snack. What's more, it is gluten free! Sweetened with a natural, Low Glycemic Index stevia sweetener (No Bitterness, promise!). Per serving of 50gms: Calories 197 KCal, Net carbs 6.9g. Contains egg.

• Per g
• Calories (Kcal) 166
• Carbohydrates (g) 10.8
• Net Carbs (g) 7.1
• Fats (g) 11.9
• Cholesterol (mg) 49.7
• Proteins (g) 5

Almond Flour, Mixed Berries (Strawberries, Cranberries, Blueberries, Blackberries), 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Egg, Butter, Baking Powder, Natural Citrus Fibre

Baking has always been one of my passions, which has, incidentally, caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Almond flour was the right fit for making gluten-free, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Almond Flour cakes were born! Taking one more step ahead, we threw in some low-carb, fibre-rich, antioxidant-rich berries - cranberries, strawberries, goji berries, blueberries, blackberries, raspberries, a whole lot of them! - and what we got was this amazing Almond Flour Berry Cake! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!