Chocolate Cake - Multigrain Millet, Sugar Free, Diabetic Friendly (150g)

This Multigrain Millet Eggless Sugar Free Chocolate Cake is nutty, chocolatey and just the right fit for the one who loves fine chocolate. Made with in house blend of healthy grains and millets to ensure that its nutritious while being decadent. No Maida in this cake.

What better accompaniment for a cup of chai than a spongy melt-in-the-mouth teacake? Baking has always been one of my passions, which has caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Multigrain Millet was the right fit for making low GI, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Multigrain Millet cakes were born! Who doesn't love a chocolaty cake? And what if that cake is healthy also? The nothing-but-the-best cocoa beans sourced from indigenous farmers lends our awesome Chocolate Cake a heavenly aroma. Add to this the antioxidant rich cacao nibs, and you have a healthy winner here! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!

House-made low-carb flour (Whole Wheat flour, Foxtail Millet flour, Defatted Soy Flour, Defatted Coconut Flour, Oat flour), Low GI sweetener (Blend of Erythritol, Fructooligosaccharides, Stevia), Cocoa Powder, Edible Vegetable oil, Wheat Protein, Cream, Butter, Skim Milk Powder, Xanthan gum (E415), Natural and Nature Identical Flavours (Vanilla Extract).

• Per 50 g
• Calories (Kcal) -124
• Carbohydrates (g) - 9
• Net Carbs (g) - 5.7
• Fats (g) - 10.3
• Cholesterol (mg) - 36.2
• Proteins (g)-2.6
• Dietary Fiber (g) - 9.4