Almond Flour Cake - Keto, Sugar Free Gluten Free, Diabetic Friendly (contains egg)
Loved by over 10000+ customers, this soft and spongy almond cake is made with 100% almond flour, sweetened with a diabetic-safe natural blend, and contains no gluten or fillers. Customers say: “Very tasty, healthy, loved it” “No after-taste of sweetener” “Perfect tea‑time cake without guilt”
Almond Flour Cake - Keto, Sugar Free Gluten Free, Diabetic Friendly (contains egg)
Product Goes Well With
Contains Egg
The Sugar-Free Almond Cake Made with 100% almond flour, this is hands down the tastiest tea cake in town, soft and spongy. It is entirely sugar-free and gluten-free too. Sweetened with a natural, Low Glycemic Index stevia sweetener (No Bitterness, promise!).
What's more, this is great for those on a keto diet or on a weight loss journey. This cake is diabetic friendly as well.
- Healthy & Great-Tasting: A classic pound cake style cake, Made with almond flour and ZERO added sugar100% Almond Flour: What we claim on the front of the pack, is really true on the back of the pack. No other fillers! Read more about why we use almond flour to make sugar-free almond cake.
- Zero Sugar Sweetener: Low GI blend, customized by Artinci, lab-tested, diabetic-safe and everyone-safe! Read more about our sweetener here.
- Great Taste: At Artinci, we love good food and love our desserts more. So a dessert without sugar HAS to taste great too!
Storage Instructions - Please read carefully
All cakes should be consumed within 3-5 days upon receiving them. In case you would like to store it longer, refrigerate it and eat it with in 10-15 days. Warm the slice before consumption for best taste delivery.
Almond Flour, Egg, 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Milk solids, Butter, Natural Vanilla Extract, Baking Powder, Natural Citrus Fibre
What better accompaniment for a cup of chai than a spongy melt-in-the-mouth teacake? Baking has always been one of my passions, which has caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Almond flour was the right fit for making gluten-free, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Almond Flour Teacake was born! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!