Our Ingredients
Our Ingredients
The sweet you love, without the sugar
At Artinci, we believe celebrations don’t need sugar to be joyful.
So our chefs and nutrition scientists re-imagined your all-time favourites—without refined white sugar, artificial sweeteners, or high-carb shortcuts.
Sweetness, re-engineered.
Our ingredients are chosen to reduce blood-sugar spikes without sacrificing taste—using real fats, fibre-rich flours, and a low-GI sweetener, while keeping refined sugar and hidden sugars out of the equation.
When you indulge, it’s not your sugar that spikes.
It’s your joy.
What We Use (And Why)
Our SweetSmart Low-GI Sweetener Blend
This is the heart of Artinci.
Our SweetSmart range of proprietary low-GI sweeteners are a carefully balanced blend of:
-
Erythritol
A zero-calorie sugar alcohol fermented from natural sources. It tastes like sugar but has negligible impact on blood glucose. -
FOS (Fructooligosaccharides)
A prebiotic fibre derived from sugarcane that adds bulk, softness, and gut-friendly benefits. -
Stevia
A plant-based sweetener that is far sweeter than sugar, yet has a zero glycaemic index. -
Monk Fruit
Some products—like DrinkSmart—also use monk fruit, a plant-based sweetener used for thousands of years with zero glycaemic impact.
Together, this blend delivers sweetness without insulin spikes or sugar crashes.
What We Don’t Use
Made without the things we hate
- No refined white sugar
- No artificial sweeteners (NO Sucralose, Aspartame, Acesulfame, Saccharin)
- No dextrose, maltodextrin, or other sneaky high-GI ingredients
(We really hate those.) - No hydrogenated fats
(Double hate!) - No maida
Ever. No exceptions.
No Sugar in Disguise
We don’t believe in sugars that masquerade as “healthy.”
- No jaggery
- No honey
- No coconut sugar
- No date syrup
Sugar is sugar—no matter how traditional or trendy it sounds.
Desserts that look like celebrations, taste like celebrations, and behave like food your body understands.