Loved by health-conscious customers, this moist multigrain chocolate cake features raw cacao nibs, is made with whole-grain millet/oat blend, and uses a plant-based, low-GI sweetener—perfect for diabetics and weightloss diets. Customers say: “Rich, moist, chocolatey” “Perfect sweetness…but maybe too rich for some”

This Multigrain Millet Sugar Free Cake is nutty, chocolately and just the right fit for the one that loves fine chocolate chocolate cake. Raw Cacao Nibs lend their fruity cocoa aroma, and when you combine that with the goodness of almond flour and ZERO sugar. Life is indeed sweet without sugar!

• The Chocolate Dream: Rich with the aroma of the best cocoa beans and raw cacao nibs, this sugar-free cake is perfect for those who love chocolate in its purest form.
• Multigrain Millet Flour: Made with in house blend of healthy grains and millets to ensure that its nutritious while being decadent. No Maida in this sugar-free cake. 
• Made with certified Low GI sweetener: Our sweetener is made with natural stevia, erythritol and FOS to give you the right balance of taste, without compromising on your health goals. So you can focus on enjoying the cake and not worry about sugar spikes. 
• The goodness of raw Cacao Nibs: With all its antioxidants and the added bonus of its ability to reset your mood, cacao nibs add to the fun.

This is an eggless cake. The product is shipped as a loaf (not sliced)

Storage Instructions - Please read carefully

All cakes should be consumed within 3-5 days upon receiving them. In case you would like to store it longer, refrigerate it and eat it with in 10-15 days. Warm the slice before consumption for best taste delivery.

• Per 50 g
• Calories (Kcal) -124
• Carbohydrates (g) - 9
• Net Carbs (g) - 5.7
• Fats (g) - 10.3
• Cholesterol (mg) - 36.2
• Proteins (g)-2.6
• Dietary Fiber (g) - 9.4

House-made low-carb flour (Whole Wheat flour, Foxtail Millet flour, Defatted Soy Flour, Defatted Coconut Flour, Oat flour), Low GI sweetener (Blend of Erythritol, Fructooligosaccharides, Stevia), Cocoa Powder, Edible Vegetable oil, Wheat Protein, Cream, Butter, Skim Milk Powder, Xanthan gum (E415), Natural and Nature Identical Flavours (Vanilla Extract).

What better accompaniment for a cup of chai than a spongy melt-in-the-mouth teacake? Baking has always been one of my passions, which has caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Multigrain Millet was the right fit for making low GI, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Multigrain Millet cakes were born! Who doesn't love a chocolaty cake? And what if that cake is healthy also? The nothing-but-the-best cocoa beans sourced from indigenous farmers lends our awesome Chocolate Cake a heavenly aroma. Add to this the antioxidant rich cacao nibs, and you have a healthy winner here! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!