Loved by over 15000+ customers, this soft and fruity almond cake blends 100% almond flour with antioxidant-rich mixed berries, all sweetened naturally with a diabetic-safe plant-based blend. Customers say: “Soft and yummy with no sweetener aftertaste” “Addictive, even when I moved away from sugar” “Delicious but wish portion was larger”

Presenting the Sugar free Berries Cake made with Pure Almond flour.

Contains Egg

This Sugar free Cake is a great companion for your tea time or anytime snack. Almond cakes are great for Diabetics. What's more, it is sugar free - sweetened with a natural, Low Glycemic Index stevia sweetener. (No bitterness, promise!)

• Healthy and Great Taste: Full of antioxidant-rich, fibre-rich, low-carb berries. Made with almond flour and ZERO added sugar.
  
  
• 100% Almond Flour: What we claim on the front of the pack, is exactly what you will find on the back of the pack. No other fillers!  Every word rings true. Read more about why we use almond flour.
  
  
• Very Many Berries: Cranberries, Strawberries, Goji Berries, Blueberries, Blackberries, Raspberries - a whole line up of the Berry family! 
  
  
• Zero Sugar Sweetener: A Low GI blend sweetener, customized by Artinci - lab-tested, diabetic-safe and everyone-safe too! All from natural sources too, with no artificial sweeteners. Read more about our sweeteners here!

• Great Taste: At Artinci, we love good food and love our desserts more. So a dessert without sugar HAS to taste great too!

Storage Instructions - Please read carefully

All cakes should be consumed within 3-5 days upon receiving them. In case you would like to store it longer, refrigerate it and eat it with in 10-15 days. Warm the slice before consumption for best taste delivery.

• Per 50g
• Calories (Kcal) 166
• Carbohydrates (g) 10.8
• Net Carbs (g) 7.1
• Fats (g) 11.9
• Cholesterol (mg) 49.7
• Proteins (g) 5

Almond Flour, Mixed Berries (Strawberries, Cranberries, Blueberries, Blackberries), 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Egg, Butter, Baking Powder, Natural Citrus Fibre

Baking has always been one of my passions, which has, incidentally, caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Almond flour was the right fit for making gluten-free, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Almond Flour cakes were born! Taking one more step ahead, we threw in some low-carb, fibre-rich, antioxidant-rich berries - cranberries, strawberries, goji berries, blueberries, blackberries, raspberries, a whole lot of them! - and what we got was this amazing Almond Flour Berry Cake! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!