Berries Cake - Made with 100% Almond Flour, Sugar Free, Keto, Gluten Free

Made with 100% Almond flour and low carb berries, this cake is a great companion for your tea time or anytime snack. What's more, it is gluten free! Sweetened with a natural, Low Glycemic Index stevia sweetener (No Bitterness, promise!). Per serving of 50gms: Calories 197 KCal, Net carbs 6.9g. Contains egg.

Baking has always been one of my passions, which has, incidentally, caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Almond flour was the right fit for making gluten-free, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Almond Flour cakes were born! Taking one more step ahead, we threw in some low-carb, fibre-rich, antioxidant-rich berries - cranberries, strawberries, goji berries, blueberries, blackberries, raspberries, a whole lot of them! - and what we got was this amazing Almond Flour Berry Cake! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!

Almond Flour, Mixed Berries (Strawberries, Cranberries, Blueberries, Blackberries), 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Egg, Butter, Baking Powder, Natural Citrus Fibre

• Per g
• Calories (Kcal) 166
• Carbohydrates (g) 4.5
• Net Carbs (g) 5.7
• Fats (g) 12.1
• Cholesterol (mg) 58.5
• Proteins (g) 5