Monk Fruit Sweetener – 1:1 Sugar Replacer for Tea & Coffee | No Aftertaste | Artinci

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Artinci monk fruit sweetener
Customer Review Summary

Monk Fruit Sweetener – 1:1 Sugar Replacer for Tea & Coffee | No Aftertaste | Artinci

Save 33% more
/ g
MRP (Inclusive of all taxes)

Orders before 2 pm ship the same day (Mon–Sat) from Bengaluru.

Product Goes Well With
Description

Monk Fruit Sweetener – A 1:1 Sugar Substitute

A premium Monk Fruit Sweetener crafted for India's health-conscious generation. Whether you're baking, making traditional mithai, or sweetening your daily chai and coffee — it delivers a clean, sugar-like taste. Use it 1:1 in place of sugar, anywhere you'd normally use it.

Why This Monk Fruit Sweetener?

Most sugar alternatives leave a bitter metallic aftertaste. This one is different. Derived from the ancient Luo Han Guo (Monk Fruit), which is far sweeter than sugar, blended with erythritol and prebiotic fibre so it measures like sugar.

  • No Added Sugar: 0 kcal and 0 g sugar per serving.
  • Keto & Paleo Friendly: 0g Net Carbs. Compatible with low-carb and intermittent fasting routines.
  • Antioxidant Rich: Monk fruit contains mogrosides, natural compounds studied for anti-inflammatory properties.
  • Clean Label: No Aspartame, no Sucralose, no Maltodextrin.

Use It Everywhere Sugar Goes

  • Baking: Cakes, cookies, brownies, muffins.
  • Indian Mithai & Desserts: Kheer, halwa, ladoo, barfi, rasgulla.
  • Hot Beverages: Melts instantly into Masala Chai, Filter Coffee, Turmeric Latte, or Hot Cocoa.
  • Cold Beverages: Dissolves in Iced Lattes, Lemonades, Nimbu Pani, Shakes, and Smoothies.
  • Everyday Cooking: Marinades, sauces, chutneys — wherever you need a touch of sweetness.

Powered by Artinci SweetSmart™ Science

Features the proprietary Artinci SweetSmart™ technology, using plant-based fibres and natural extracts to replicate the mouthfeel and taste profile of regular sugar — so you never feel like you're missing out.

What Makes It Stand Out

  • Plant-based: Made from Monk Fruit (Luo Han Guo) extract, erythritol and prebiotic fibres.
  • Vegan & Gluten-Free
  • Made for Indian Palates

Nutritional Information (Per Serving)

Calories: 0 Kcal | Carbohydrates: 0g | Fat: 0g | Protein: 0g | Sodium: 0mg

Ingredients: Erythritol, Prebiotic Fibre, Monk Fruit Extract

If you are managing a health condition, check with your doctor.

Nutrition Info
  • Calories - 0Kcal, Carbohydrate - 0g, Fat - 0g, Protein - 0g, Sodium - 0mg
Ingredients
Erythritol, Prebiotic Fiber, Monkfruit extract
Read more about our ingredients
Founder's Note

A Note from Aarti, Founder at Artinci For me, a morning coffee or an afternoon chai is a non-negotiable ritual. I wanted a sweetener that dissolves instantly without leaving a trace of grit or aftertaste. DrinkSmart lets the rich aroma of your tea or the creaminess of your smoothie shine through, without the sugar spikes. Stir it in and enjoy the sweetness you deserve.

FAQ

Q: What is Artinci Monk Fruit Sweetener made of?

Erythritol, prebiotic fibre and monk fruit (luo han guo) extract, blended to sweeten 1:1 like sugar.

Q: How do I use monk fruit sweetener in tea and coffee?

Swap it 1:1 for sugar: if you take one teaspoon of sugar, use one teaspoon. The 340 g pack is about 85 servings.

Q: Does monk fruit sweetener raise blood sugar?

It adds no sugar and 0 kcal per serving. Everyone responds differently, so if you are managing diabetes, check with your doctor about what fits your diet.

Q: Monk fruit vs stevia: which should I use?

Both are plant-based. Our monk fruit blend is made for daily tea and coffee; for mithai use MithaiSmart, and for cakes and cookies use BakeSmart.

Q: Does monk fruit sweetener have an aftertaste?

Most people find monk fruit cleaner than plain stevia. The erythritol in the blend can give a light cooling feel.

Q: Is the erythritol in it safe?

Erythritol is a sugar alcohol found naturally in fruits like grapes and pears, made for food by fermentation. As Aarti explains in What's the Safest Sugar Alternative for Diabetics?, about 90% of it passes through the body unchanged. Large amounts can upset the stomach in sensitive people, and research on high intakes is ongoing, so moderation matters; we cover the evidence in The Truth About Erythritol. If you have a specific medical condition, check with your doctor.

All Your Questions Answered – FAQs
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