Loved by over 10000+ customers, this soft and spongy almond cake is made with 100% almond flour, sweetened with a diabetic-safe natural blend, and contains no gluten or fillers. Customers say: “Very tasty, healthy, loved it” “No after-taste of sweetener” “Perfect tea‑time cake without guilt”

Tea-time cake, built for a low-carb kitchen.

If you're eating keto, low-carb, or gluten-free, dessert usually means going without. Our Signature Almond Flour Cakes are made for that gap — real cake, made with 100% almond flour and no added sugar. Contains egg.

STORAGE: Keep refrigerated at all times. Warm before eating.

What's in it:

• 100% almond flour — no maida, no wheat, naturally gluten-free
• No added sugar — sweetened with SweetSmart™ (Stevia, Erythritol, Prebiotic Fibres)
• Real butter, real vanilla — no margarine, no hydrogenated fats
• Portioned 150g cakes — easy to keep on hand

Pick your pack:

1. 2 Cakes (150g each) — a first try
2. 4 Cakes (150g each) — a fortnight's worth
3. 6 Cakes (150g each) — (Most Popular) best value

Nutrition information is on every pack. If you're managing a health condition, check with your doctor.

Learn more about our ingredients & SweetSmart low-GI sweeteners

• Per 50 g Serve
• Calories (Kcal) 138
• Carbohydrates (g) 3.9
• Net Carbs (g) 1.5
• Fats (g) 14.8
• Cholesterol (mg) 65.1
• Proteins (g) 3.5

What better accompaniment for a cup of chai than a spongy melt-in-the-mouth teacake? Baking has always been one of my passions, which has caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Almond flour was the right fit for making gluten-free, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Almond Flour Teacake was born! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!