The Classic South Indian Mithai — Now Without the Sugar
Mysore Pak is one of India's most beloved sweets — rich, melt-in-the-mouth, and deeply rooted in tradition. At Artinci, we've reimagined this iconic treat without any sugar. Made with pure desi ghee and our SweetSmart™ blend (Erythritol, FOS & Stevia), this is Mysore Pak the way it was meant to taste — indulgent and aromatic.
Why This Mysore Pak Is Different
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Pure Desi Ghee: No shortcuts. Real desi ghee for that authentic richness.
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No Added Sugar, No Maltitol: Sweetened with our SweetSmart™ blend — Erythritol, Fructooligosaccharide (FOS) & Stevia.
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Gluten-Free & Low Carb: Made with besan (chickpea flour), naturally gluten-free and keto-compatible.
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No Palm Oil. No Artificial Colours. No Preservatives (except Rosemary Extract, a natural antioxidant).
Ingredients
Desi Ghee, Besan (Chickpea Flour), SweetSmart™ Sweetener Blend (Erythritol, Fructooligosaccharide, Stevia), Cardamom Powder, Rosemary Extract (INS 202).
Contains: Dairy (Ghee). Free from: Gluten, Refined Sugar, Maltitol, Palm Oil, Artificial Colours & Flavours.
Perfect For
- Keto, low-carb & carb-conscious eating
- Gifting — Diwali, Pongal, weddings, corporate hampers
- Anyone who loves traditional South Indian sweets
Serving & Storage Tips
- Best enjoyed at room temperature
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Shelf life: 60 days from the date of manufacture.
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Refrigeration: Can be refrigerated to extend freshness.
- Pairs beautifully with a cup of filter coffee or masala chai.
Frequently Asked Questions
What is in the sweetener?
Erythritol, FOS & Stevia. If you are managing a health condition, always consult your doctor about your specific dietary requirements.
Does it taste like regular Mysore Pak?
Very close! The pure desi ghee and besan give it the same rich, crumbly texture.
Is it gluten-free?
Yes. Besan is naturally gluten-free, and we don't use any wheat or maida.
Can I order this as a gift?
Absolutely. We offer gift packaging and pan-India delivery.
What is Rosemary Extract (INS 202) used for?
It's a natural antioxidant that helps preserve the freshness of the ghee.