Sugar-Free Ghee Mysore Pak — Pure Desi Ghee, No Added Sugar | Artinci
Sugar-Free Ghee Mysore Pak — Pure Desi Ghee, No Added Sugar | Artinci
Orders before 2 pm ship the same day (Mon–Sat) from Bengaluru.
Product Goes Well With
The Classic South Indian Mithai — Now Without the Sugar
Mysore Pak is one of India's most beloved sweets — rich, melt-in-the-mouth, and deeply rooted in tradition. At Artinci, we've reimagined this iconic treat without any sugar. Made with pure desi ghee and our SweetSmart™ blend (Erythritol, FOS & Stevia), this is Mysore Pak the way it was meant to taste — indulgent and aromatic.
Why This Mysore Pak Is Different
- Pure Desi Ghee: No shortcuts. Real desi ghee for that authentic richness.
- No Added Sugar, No Maltitol: Sweetened with our SweetSmart™ blend — Erythritol, Fructooligosaccharide (FOS) & Stevia.
- Gluten-Free & Low Carb: Made with besan (chickpea flour), naturally gluten-free and keto-compatible.
- No Palm Oil. No Artificial Colours.
Ingredients
Desi Ghee, Besan (Chickpea Flour), SweetSmart™ Sweetener Blend (Erythritol, Fructooligosaccharide, Stevia), Cardamom Powder, Preservative: Potassium Sorbate (INS 202).
Contains: Dairy (Ghee). Free from: Gluten, Refined Sugar, Maltitol, Palm Oil, Artificial Colours & Flavours.
Perfect For
- Keto, low-carb & carb-conscious eating
- Gifting — Diwali, Pongal, weddings, corporate hampers
- Anyone who loves traditional South Indian sweets
Serving & Storage Tips
- Best enjoyed at room temperature
- Shelf life: 120 days from the date of manufacture.
- Refrigeration: Can be refrigerated to extend freshness.
- Pairs beautifully with a cup of filter coffee or masala chai.
Frequently Asked Questions
What is in the sweetener?
Erythritol, FOS & Stevia. If you are managing a health condition, always consult your doctor about your specific dietary requirements.
Does it taste like regular Mysore Pak?
Very close! The pure desi ghee and besan give it the same rich, crumbly texture.
Is it gluten-free?
Yes. Besan is naturally gluten-free, and we don't use any wheat or maida.
Can I order this as a gift?
Absolutely. We offer gift packaging and pan-India delivery.
What is INS 202?
Potassium sorbate, a permitted preservative that keeps the Mysore Pak fresh in transit.
- Per 25g serving (6 servings per pack)
- Calories (Kcal) 137
- Carbohydrates (g) 9.8
- Dietary Fiber (g) 2.5
- Total Sugars (g) 1.5
- Added Sugars (g) 0
- Polyols (g) 4.2
- Net Carbs (g) 3.1
- Fats (g) 12.9
- Saturated Fat (g) 8.0
- Trans Fat (g) 0
- Cholesterol (mg) 19.1
- Proteins (g) 1.0
- Sodium (mg) 3
Q: Can diabetics eat sugar-free Mysore Pak?
Artinci's sugar-free Mysore Pak has 0 g added sugar and 3.2 g net carbs per 25 g serving. It is rich in ghee, so keep to a small piece. Everyone responds differently, so if you are managing diabetes, check with your doctor about what fits your diet.
Q: How many calories are in sugar-free Mysore Pak?
About 135 kcal per 25 g serving: 8.7 g carbohydrate (3.2 g net carbs, 3.8 g polyols, 1.8 g fibre), 11.4 g fat (7.4 g saturated) and 0.8 g protein. A 160 g pack has about 6 servings.
Q: How is Mysore Pak made without sugar?
Besan cooked in desi ghee with cardamom, sweetened with SweetSmart™ (erythritol, FOS and stevia) instead of sugar syrup.
Q: Is the ghee in Mysore Pak OK if I watch my cholesterol?
A 25 g piece has 11.4 g fat, 7.4 g of it saturated, and 16 mg cholesterol. If you are managing cholesterol, ask your doctor how much fits your diet.
Q: Is sugar-free Mysore Pak gluten-free and keto-friendly?
Besan has no gluten and no wheat is used. At 3.2 g net carbs per serving it fits most keto and LCHF diets.
Q: Does sugar-free Mysore Pak contain preservatives?
Yes, a small amount of potassium sorbate (INS 202), a permitted preservative that keeps it fresh in transit.
Q: How long does sugar-free Mysore Pak last?
Best before is 120 days from manufacture, printed on each pack. Keep it at room temperature in a cool, dry place; you can refrigerate it to extend freshness.
Q: Is the erythritol in Mysore Pak safe?
Erythritol is a sugar alcohol found naturally in fruits like grapes and pears, made for food by fermentation. As Aarti explains in What's the Safest Sugar Alternative for Diabetics?, about 90% of it passes through the body unchanged. Large amounts can upset the stomach in sensitive people, and research on high intakes is ongoing, so moderation matters; we cover the evidence in The Truth About Erythritol. If you have a specific medical condition, check with your doctor.