Multigrain Millet Cakes

The cake your grandmother would approve of. Artinci’s multigrain millet cakes are built on foxtail millet, seeds and nut flour — real grains with real fibre — and sweetened with our SweetSmart™ blend, not sugar. No maida, no added sugar, and a low-GI base that keeps the indulgence honest.

What makes them different

Most cakes are maida and sugar. These are millets, seeds and nut flour — naturally higher in fibre — with a low-GI stevia and monk-fruit sweetener. That’s why they sit comfortably on a diabetic-friendly or low-carb plate.

Explore the range

Browse the wider sugar-free cakes, the gluten-free and diabetic-friendly ranges, or the millet cookies.

Frequently asked questions

Are these diabetic-friendly?

Made with blood sugar in mind: no added sugar, low-GI, on a millet-and-nut base. Portion still matters, and it’s worth checking with your doctor for your own plan.

What grains do you use?

Foxtail millet, seeds and nut flour — fibre-rich, never maida.

Are they sugar-free?

No added sugar; a low-GI sweetener, no dates or jaggery.

Any maida?

None.

Do you deliver across India, with COD?

Yes — pan-India, free shipping on every order this festive season, and COD on eligible orders.