Almond Flour Cake — Keto, Sugar-Free, Gluten-Free, No Added Sugar (contains egg)

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Almond Flour Cake - Keto, Sugar Free Gluten Free, Diabetic Friendly (contains egg) - Artincisugar - freediabetic - friendlyweightloss
Diabetic-friendly cake on a cutting board with almonds and a fork, labeled as a bestseller.
Slices of cake on a cutting board with promotional text about a weight-loss plan and product features.
Cake slice on a plate with ingredients including blanched almond flour, eggs, butter, stevia sweetener, and natural vanilla extract on a white background.
Woman eating cake with a fork, smiling, with text about a cake loving health as much as taste buds, Artinci SweetSmart Science branding.
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Comparison chart of Artinci Almond Flour Cake versus regular snack cakes with visible almond cake in the background.
Almond Flour Cake - Keto, Sugar Free Gluten Free, Diabetic Friendly - Artinci#sugar - free##diabetic - friendly##weightloss#
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Almond Flour Cake - Keto, Sugar Free Gluten Free, Diabetic Friendly - Artinci#sugar - free##diabetic - friendly##weightloss#
Almond Flour Cake - Keto, Sugar Free Gluten Free, Diabetic Friendly (contains egg) - Artincisugar - freediabetic - friendlyweightloss
Diabetic-friendly cake on a cutting board with almonds and a fork, labeled as a bestseller.
Slices of cake on a cutting board with promotional text about a weight-loss plan and product features.
Cake slice on a plate with ingredients including blanched almond flour, eggs, butter, stevia sweetener, and natural vanilla extract on a white background.
Woman eating cake with a fork, smiling, with text about a cake loving health as much as taste buds, Artinci SweetSmart Science branding.
almond cake customer reviews, keto cake, diabetic cake, sugar free cake, gluten free
Comparison chart of Artinci Almond Flour Cake versus regular snack cakes with visible almond cake in the background.
Almond Flour Cake - Keto, Sugar Free Gluten Free, Diabetic Friendly - Artinci#sugar - free##diabetic - friendly##weightloss#
almond cake, keto cake, sugar-free cake, high protein snack, pound cake, tea cake, theobroma, bakers dozen vanilla cake, weight loss snack, healthy snack for adults
Almond Flour Cake - Keto, Sugar Free Gluten Free, Diabetic Friendly - Artinci#sugar - free##diabetic - friendly##weightloss#
Customer Review Summary

Loved by over 10000+ customers, this soft and spongy almond cake is made with 100% almond flour, sweetened with a diabetic-safe natural blend, and contains no gluten or fillers. Customers say: “Very tasty, healthy, loved it” “No after-taste of sweetener” “Perfect tea‑time cake without guilt”

Almond Flour Cake — Keto, Sugar-Free, Gluten-Free, No Added Sugar (contains egg)

Save 6% more
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MRP (Inclusive of all taxes)

Orders before 2 pm ship the same day (Mon–Sat) from Bengaluru.

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Description

Contains Egg

The Almond Cake made with 100% almond flour, this is hands down the tastiest tea cake in town, soft and spongy. Made with no added sugar, and gluten-free too. Sweetened with a natural, Low Glycemic Index stevia sweetener (No Bitterness, promise!).

  • Healthy & Great-Tasting: A classic pound cake style cake, made with almond flour and no added sugar. 100% Almond Flour: What we claim on the front of the pack is really true on the back of the pack. No other fillers! Read more about why we use almond flour.
  • Low-GI Sweetener: Low GI blend, customized by Artinci, lab-tested. Read more about our sweetener here.
  • Great Taste: At Artinci, we love good food and love our desserts more. So a dessert without sugar HAS to taste great too!

Storage Instructions - Please read carefully

All cakes should be stored in refrigerator upon receiving them. Warm the slice before consumption for best taste delivery.

Nutrition Info
  • Per g
  • Calories (Kcal) 138
  • Carbohydrates (g) 3.9
  • Net Carbs (g) 1.5
  • Fats (g) 14.8
  • Cholesterol (mg) 65.1
  • Proteins (g) 3.5
Ingredients
Almond Flour, Egg, 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Milk solids, Butter, Natural Vanilla Extract, Baking Powder, Natural Citrus Fibre
Read more about our ingredients
Founder's Note

What better accompaniment for a cup of chai than a spongy melt-in-the-mouth teacake? Baking has always been one of my passions, which has caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Almond flour was the right fit for making gluten-free, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Almond Flour Teacake was born! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!

FAQ

Q: Does the sugar-free almond cake contain egg?

Yes, it contains egg, butter and milk solids. It is not eggless or vegan.

Q: Can diabetics eat sugar-free almond cake?

It is made with almond flour and no added sugar, with 5.7 g carbohydrate and 2.2 g net carbs per 50 g slice. Everyone responds differently, so if you are managing diabetes, check with your doctor about what fits your diet.

Q: How many calories are in a slice of almond cake?

About 171 kcal per 50 g slice, with 5.7 g carbohydrate (2.2 g net carbs), 14.1 g fat (4.3 g saturated) and 5.8 g protein.

Q: Is the almond cake keto and gluten-free?

Yes to both on the ingredients: almond flour, egg, butter, milk solids, our sweetener and baking powder, with no maida or wheat, and 2.2 g net carbs per slice.

Q: What is it sweetened with?

SweetSmart™: erythritol, FOS and stevia. No maltitol or maltodextrin.

Q: Can you make it without erythritol?

Erythritol gives the cake its bulk and soft crumb, so every Artinci cake uses it. Erythritol is a sugar alcohol found naturally in fruits like grapes and pears, made for food by fermentation. As Aarti explains in What's the Safest Sugar Alternative for Diabetics?, about 90% of it passes through the body unchanged. Large amounts can upset the stomach in sensitive people, and research on high intakes is ongoing, so moderation matters; we cover the evidence in The Truth About Erythritol. If you have a specific medical condition, check with your doctor.

Q: How should I store the almond cake?

Refrigerate it as soon as it arrives and warm a slice for a few seconds before eating. Once opened, keep it refrigerated and finish within 10–14 days.

All Your Questions Answered – FAQs
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