The Sugar Free Almond Cake Made with 100% almond flour, this is hands down the tastiest tea cake in town, soft and spongy. It is entirely sugar free and gluten free too. Sweetened with a natural, Low Glycemic Index stevia sweetener (No Bitterness, promise!)

Almond Flour, Egg, 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Milk solids, Butter, Natural Vanilla Extract, Baking Powder, Natural Citrus Fibre

• Per g
• Calories (Kcal) 138
• Carbohydrates (g) 3.9
• Net Carbs (g) 1.5
• Fats (g) 14.8
• Cholesterol (mg) 65.1
• Proteins (g) 3.5

What better accompaniment for a cup of chai than a spongy melt-in-the-mouth teacake? Baking has always been one of my passions, which has caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Almond flour was the right fit for making gluten-free, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Almond Flour Teacake was born! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!