Loved by over 10000+ customers, this soft and spongy almond cake is made with 100% almond flour, sweetened with a diabetic-safe natural blend, and contains no gluten or fillers. Customers say: “Very tasty, healthy, loved it” “No after-taste of sweetener” “Perfect tea‑time cake without guilt”

Contains Egg

The Almond Cake made with 100% almond flour, this is hands down the tastiest tea cake in town, soft and spongy. Made with no added sugar, and gluten-free too. Sweetened with a natural, Low Glycemic Index stevia sweetener (No Bitterness, promise!).

• Healthy & Great-Tasting: A classic pound cake style cake, made with almond flour and no added sugar. 100% Almond Flour: What we claim on the front of the pack is really true on the back of the pack. No other fillers! Read more about why we use almond flour.
• Low-GI Sweetener: Low GI blend, customized by Artinci, lab-tested. Read more about our sweetener here.
• Great Taste: At Artinci, we love good food and love our desserts more. So a dessert without sugar HAS to taste great too!

Storage Instructions - Please read carefully

All cakes should be stored in refrigerator upon receiving them. Warm the slice before consumption for best taste delivery.

• Per g
• Calories (Kcal) 138
• Carbohydrates (g) 3.9
• Net Carbs (g) 1.5
• Fats (g) 14.8
• Cholesterol (mg) 65.1
• Proteins (g) 3.5

What better accompaniment for a cup of chai than a spongy melt-in-the-mouth teacake? Baking has always been one of my passions, which has caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Almond flour was the right fit for making gluten-free, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Almond Flour Teacake was born! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!