Loved by over 10000+ customers, this gluten‑free treat combines chocolate & vanilla sponge, real dark chocolate, and antioxidant cacao nibs—all sweetened naturally with a diabetic‑safe blend. Customers say: “Very tasty and healthy” “Addictive—no sugar cravings” “Delicious, but wished for a larger slice”

Contains egg

This Artinci Gluten Free Chocolate Vanilla Marble Cake is a combination of couverture chocolate and natural vanilla. That makes for an irresistible cake. Sweetened with a natural, Low GI stevia sweetener. (No bitterness, promise!)

• Healthy and Great Taste: Made with 100% almond flour. So, it is naturally gluten free and low carb.
• 60% Dark Chocolate: Real premium chocolate couverture, made with real cocoa butter (not compound chocolate).
• Raw Cacao Nibs: Cacao beans in their purest form. That's why they pack an antioxidant punch.
• Low-GI Sweetener: Low GI blend sweeteners, customized by Artinci. Natural and lab-tested.
• Great Taste: At Artinci, we love good food and love our desserts more.
• Research and Science-backed: A lot of research goes into every recipe to ensure an equal balance of excellent taste and good health.

Storage Instructions - Please read carefully

All cakes should be consumed within 3-5 days upon receiving them. In case you would like to store it longer, refrigerate it and eat it within 10-15 days. Warm the slice before consumption for best taste delivery.

If you are managing a health condition, check with your doctor.

• Per 50g serving size
• Calories (Kcal) 171
• Carbohydrates (g) 4.5
• Net Carbs (g) 4.7
• Fats (g) 14.5
• Cholesterol (mg) 66.6
• Proteins (g) 6

I discovered the wonders of Raw Cacao Nibs about 3 years ago. Chockfull of antioxidants, it makes for a great snack on its own. I have wanted to use it in our products ever since. While we developed the recipe for this chocolate cake in October 2022, we jumped at the chance to stud the tops of these cakes with raw cacao nibs!