This gorgeous Chocolate Truffle Cake made with our inhouse multigrain millet flour. The layers of this cake are sandwiched and topped with creamy chocolate ganache made with Dark chocolate.

All you’ll find yourself saying with every spoonful - I can’t believe a sugar-free cake tastes THIS good!

• HEALTHY AND GREAT-TASTE: Made with Multigrain Millet flour, 60% dark chocolate couverture, with ZERO added sugar.
• 60% DARK CHOCOLATE: This real premium chocolate couverture, is made with real cocoa butter (not compound chocolate). Read more about our chocolate.
  
• SUGAR FREE CHOCOLATE GANACHE FROSTING: Sugar free chocolate frosting layered in the middle and the top of this cake, really elevates this sugar free cake to next level stuff!
• ZERO SUGAR SWEETENER: A Low GI blend sweetener customized by Artinci - lab-tested, diabetic-safe and everyone-safe  too! All from natural, with no artificial sweeteners. Read more about our sweetener here.
• GREAT TASTE: At Artinci, we love good food and love our desserts more. Moreover, a dessert without sugar is not really a dessert, unless it tastes great!

Available in Eggless version also. Contains Gluten.

Almond Flour, Egg, Butter, 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Cocoa Powder, 60% Dark Chocolate with no added sugar, Fresh Cream, Vanilla Extract

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