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Proudly presenting this hidden gem to you, it is waiting to be discovered!
A gorgeous chocolate cake made with 100% almond flour, sandwiched and topped with layers of creamy chocolate frosting - a ganache made with Dark chocolate - and rounded off with dark chocolate chips. 100% sugar free and gluten free!
All you’ll find yourself saying with every spoonful - I can’t believe a sugar free cake tastes THIS good!
HEALTHY AND GREAT-TASTE: Made with almond flour, 60% dark chocolate couverture, with ZERO added sugar.
100% ALMOND FLOUR: What we claim on the front of the pack, is really what you will find on the back of the pack. No other fillers! Every word rings true. Read more about why we use almond flour
60% DARK CHOCOLATE: This is real premium chocolate couverture, made with real cocoa butter (not compound chocolate which is normally made with vanaspati). Read more.
SUGAR FREE CHOCOLATE GANACHE FROSTING: Sugar free chocolate frosting layered in the middle and the top of this cake, really elevates this sugar free cake to next level stuff!
ZERO SUGAR SWEETENER: A Low GI blend sweetener customized by Artinci - lab-tested, diabetic-safe and everyone-safe too! All from natural sources too, with no artificial sweeteners. Read more about our sweetener here.
GREAT TASTE: At Artinci, we love good food and love our desserts more. So a dessert without sugar is not really a dessert, unless it tastes great!
Almond Flour, Egg, Butter, 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Cocoa Powder, 60% Dark Chocolate with no added sugar, Fresh Cream, Vanilla Extract
I love watching people’s faces when they do a blind-tasting of Artinci’s Chocolate Truffle Cake! That moment of disbelief when they realise that this little slice of heaven that they just ate, has Zero Added Sugar in it, and has NO maida at all! Soft, creamy and absolutely delish, what’s not to love!
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