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Presenting our hidden gem to you, the Sugar-free Chocolate Truffle Cake.
This gorgeous Chocolate Truffle Cake made with 100% almond flour. The layers of this gluten-free cake are sandwiched and topped with creamy chocolate ganache made with Dark chocolate, and are finally rounded off with dark chocolate chips.
All you’ll find yourself saying with every spoonful - I can’t believe a sugar free cake tastes THIS good!
HEALTHY AND GREAT-TASTE: Made with almond flour, 60% dark chocolate couverture, with ZERO added sugar.
SUGAR FREE CHOCOLATE GANACHE FROSTING: Sugar free chocolate frosting layered in the middle and the top of this cake, really elevates this sugar free cake to next level stuff!
ZERO SUGAR SWEETENER: A Low GI blend sweetener customized by Artinci - lab-tested, diabetic-safe and everyone-safe too! All from natural, with no artificial sweeteners. Read more about our sweetener here.
GREAT TASTE: At Artinci, we love good food and love our desserts more. Moreover, a dessert without sugar is not really a dessert, unless it tastes great!
Almond Flour, Egg, Butter, 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Cocoa Powder, 60% Dark Chocolate with no added sugar, Fresh Cream, Vanilla Extract
Calories (Kcal) 163
Carbohydrates (g) 5.3
Net Carbs (g) 3
Fats (g) 15
Cholesterol (mg) 53
Proteins (g) 3
I love watching people’s faces when they do a blind-tasting of Artinci’s Chocolate Truffle Cake! That moment of disbelief when they realise that this little slice of heaven that they just ate, has Zero Added Sugar in it, and has NO maida at all! Soft, creamy and absolutely delish, what’s not to love!