Red Velvet Cake - Multigrain Millet, Low Carb, Sugar Free, Diabetic Friendly

A healthy twist on the regular red velvet, with a hint of strawberry too. This is a No Guilt, Zero Sugar, Funnn cake. Made with a Low GI Whole Wheat, Millet and Flax flour, sweetened with natural, Zero Sugar stevia sweetener (No bitterness, Promise!)

We have had a lot of fun being playful with this cake, where we have used a natural colour and nature-identical strawberry flavour, to make a pretty and Insta-worthy cake :) On top of being packed with the goodness of super grains!

House-made low-carb flour (Whole Wheat flour, Foxtail Millet flour, Soy flour, Coconut flour, Oat flour), Low GI sweetener (Blend of Erythritol, Fructooligosaccharides, Stevia), Edible Vegetable oil, Milk Solids, Gums, Cocoa Powder, Natural and Nature Identical Flavours (Vanilla Extract, Strawberry Extract), Food colour (E129)

• Per g
• Calories (Kcal) 106
• Carbohydrates (g) 9.3
• Net Carbs (g) 6.9
• Fats (g) 6.9
• Proteins (g) 3.1