Sugar-free red velvet cake is a healthier alternative to traditional red velvet cake, with a hint of strawberry too.

This is a No Guilt, Zero Sugar, Funnn cake.

• Diabetic Safe: Made with a Low GI Whole Wheat, Millet and Flax flour, sweetened with natural, Zero Sugar stevia sweetener (No bitterness, Promise!) 
• 100% Plant based sweeteners: This cake uses certified low GI sweetener which is derived from natural sources. This helps in keeping your sugar under control.
• Goodness of Millets: The cake uses an in-house blend of multi-grain flour including supergrains and millets. Ever thought dessert can also give nutrition?
• Research and Science-backed: A lot of research goes into every recipe to ensure an equal balance of excellent taste and good health.

Available in Eggless version as well. Contains Gluten

House-made low-carb flour (Whole Wheat flour, Foxtail Millet flour, Soy flour, Coconut flour, Oat flour), Low GI sweetener (Blend of Erythritol, Fructooligosaccharides, Stevia), Eggs, Edible Vegetable oil, Milk Solids, Gums, Cocoa Powder, Natural and Nature Identical Flavours (Vanilla Extract, Strawberry Extract), Food colour (E129)

• Per g
• Calories (Kcal) 106
• Carbohydrates (g) 9.3
• Net Carbs (g) 6.9
• Fats (g) 6.9
• Proteins (g) 3.1

We have had a lot of fun being playful with this cake, where we have used a natural colour and nature-identical strawberry flavour, to make a pretty and Insta-worthy cake :) On top of being packed with the goodness of super grains!