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Almond Flour Cake - Keto, Sugar Free Gluten Free, Diabetic Friendly (contains egg) - Artincisugar - freediabetic - friendlyweightloss Almond Flour Cake - Keto, Sugar Free Gluten Free, Diabetic Friendly (contains egg) - Artincisugar - freediabetic - friendlyweightloss

Almond Flour Cake

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Three Artinci SweetSmart product boxes on a white background with promotional text. Three Artinci SweetSmart product boxes on a white background with promotional text.

Artinci SweetSmart

Our secret is out!

Sugar free Sweets, Cakes and Cookies

Diabetic friendly | Keto | Weight loss friendly

Sugar free joy for everyone

Loved by All Sharks

Low Carb Sugar-Free Sweets & Cakes

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Sugar free Sweets & Cakes

Sugar-Free Kaju Katli — 60% Premium Cashews, Stevia Sweetened | Artinci

Sugar-Free Kaju Katli — 60% Premium Cashews, Stevia Sweetened | Artinci

Cashews, 100% Sugar free sweetener (Erythritol, Prebiotic fiber, Stevia, Ethical Edible silver leaf, preservative (E202)
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Rs. 730
Vanilla & Chocolate Marble Sugar-Free Cake — No Added Sugar, Keto, Gluten-Free (contains egg)

Vanilla & Chocolate Marble Sugar-Free Cake — No Added Sugar, Keto, Gluten-Free (contains egg)

Almond Flour, Egg, 100% Sugar Free Sweetener (Erythritol, FOS, Stevia), Butter, Cocoa Powder, Natural Vanilla extract, Baking Powder, Natural Citrus Fibre
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Rs. 749 Rs. 798
metabolic coach, weight loss, aarti laxman, diabetic reversal, diabetes remission, loose weight

Aarti Laxman (Founder)

Artinci is founded by Aarti Laxman, a certified Metabolic coach in the Low-Carb Nutrition & Metabolic Health domain from dLife.in, India’s only legally tenable course in this subject—recognized by the NSDC (under the Ministry of Skill Development & Entrepreneurship, Govt. of India). It’s also internationally accredited by the CPD Standards Office UK, with a global record of 144 CPD hours—the highest for any course of its kind. The accreditation is both nationally valid and globally recognised in over 50+ countries..

Recognition of artinci's journey

Festive Gifting in Artinci

Rs. 660
Kaju Katli (200g) & Motichoor Ladoo (200g) Combo - Artinci#sugar - free##diabetic - friendly##weightloss#

Lowest Sugar spikes. Ever!

We did not stop at taking out just the sugar! Our creations are made with low carb ingredients along with plant based low GI sweeteners to ensure that you enjoy your desserts without worrying about sugar spikes. Read More

Keto, low carb

All our products have atleast 40-80% lower carbs than regular desserts & snacks. We make keto diets easy with specially crafted delicacies while you work on your diet. Read More

lose weight the low carb way!

Weightloss journeys are challenging and whats more challenging are managing cravings. Every Artinci creation is designed as low carb which aids in weightloss. We highly recommend moderation and small portion sizes! Read More

only healthy fats allowed inside :-)

We choose only butter, ghee or cold pressed sunflower oil for our products to ensure that you get high quality good fats only Read More

100% Sugar-Free Desserts लगी Namita को Delicious

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Sweeteners

Zero calorie sweeteners created for your beverages, bakes and mithais. We know from experience that one sweetener doesn't fit all the desserts!

Indian Sweets

Discover the perfect blend of sweetness and health with our delicious sugar-free Indian Sweets.

Cookies

These cookies are your best partners for an anytime snack, chai-time or while traveling to work or wherever.

Cakes

Choose from a range of Delicious keto and diabetic friendly cakes. Tea-time has never been better!

All about Sugar and sugar-free

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The best morning breakfast for steadier blood sugar is one that combines fiber, protein, and healthy fats—for example, vegetable omelet with whole-grain toast, or Greek yogurt with berries, chia seeds, and nuts. This slows digestion and reduces the sharp glucose rise that can follow a high-carb breakfast. Best breakfast choices Breakfast Why it helps Vegetable omelet + avocado + whole-grain toast Protein and healthy fat slow digestion; vegetables add fiber. Greek yogurt + berries + chia seeds or walnuts Provides protein, fiber, and healthy fats; berries are a lower-sugar fruit choice. Vegetable oats + eggs or paneer Oats provide fiber; adding protein makes the meal more balanced. Choose plain oats, not flavored instant oats.  Moong dal chilla + curd + salad Beans and legumes offer plant protein and fiber, both useful for glucose management.  Tofu or egg bhurji + sautéed vegetables + whole-grain roti A protein-and-fiber-rich savory option that avoids sugary breakfast foods.  What to limit Avoid making refined carbs the main part of breakfast—such as white bread, biscuits, sugary cereals, pastries, sweetened yogurt, juice, and heavily sweetened tea or coffee. The CDC notes that carbohydrate counting is an important tool for managing blood sugar, while Diabetes UK specifically advises avoiding added sugars in breakfast cereals and porridge. A useful rule: if your breakfast is mostly carbohydrate, pair it with protein, fiber, and fat. For example, have idli or toast with eggs/curd and vegetables rather than eating it alone. Simple morning formula Aim for a plate like this: Half the plate: vegetables or salad One quarter: protein—eggs, Greek yogurt, paneer, tofu, dal, or beans One quarter: high-fiber carbohydrate—oats, whole-grain roti, whole-grain toast, or fruit A small amount: healthy fat—nuts, seeds, avocado, or olive oil Research suggests high-fiber breakfasts can lower post-meal glucose peaks, and high-protein breakfasts—especially those including eggs or whey—have shown strong effects on post-meal glucose in meta-analyses. Egg-based higher-protein breakfasts have also reduced post-meal glucose response compared with low-protein, low-fiber cereal breakfasts. Important note If you have diabetes, take prescribed medication as directed and monitor your glucose response to different breakfasts, since individual responses vary. A consistent meal routine and high-fiber foods such as vegetables, beans, fruit, and oats are commonly recommended for glucose management.

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Post-Diwali Detox Drinks: 5 Simple Drinks for Bloating, Digestion, and Weight Loss

Why you feel bloated Festive eating often means more sugar, salt, refined carbs, fried food, and alcohol—along with irregular meals and less activity. This can cause water retention, gas, constipation, and that heavy, bloated feeling; it does not necessarily mean you gained several kilograms of body fat overnight. The goal for the next few days is not to “starve” or purge your body. It is to rehydrate, eat regular balanced meals, restore fibre, sleep well, and gently increase movement. 5 easy detox drinks Drink How to make it Why it may help Lemon-ginger water Add lemon juice and a few ginger slices to warm water; sip in the morning or after meals. Ginger may ease digestion and bloating, while lemon makes plain water more enjoyable and supports hydration. Cumin-corriander-fennel (CCF) tea Boil equal parts cumin, coriander, and fennel seeds in water; strain and drink warm. A traditional digestive drink that may relieve gas, bloating, and acidity after heavy meals. Cucumber-mint infused water Add cucumber slices and mint leaves to a bottle of water; refrigerate for a few hours. Hydrating and refreshing; mint may support digestion and reduce the sensation of bloating. Green tea Brew green tea and have it between meals, preferably without excessive sugar. Contains antioxidants and may support metabolism, though it is not a magic fat-burner. Coconut water with cumin Mix coconut water with a pinch of roasted cumin powder. Provides fluids and electrolytes, which can be useful if you have been eating salty festival food. Simple daily routine Start the day with a glass of warm lemon-ginger water or plain water. Have a protein- and fibre-rich breakfast, such as curd with fruit, eggs, poha with vegetables, or oats. Sip CCF tea after lunch if you feel heavy or gassy. Replace one sugary drink or chai with green tea or infused water. Walk for 20–30 minutes after meals and aim for regular meals rather than skipping food to “compensate.” What not to do Avoid extreme juice fasts, laxative teas, or replacing meals with detox drinks. These may cause short-term water loss but can leave you tired, hungry, and more likely to overeat later. Also, go easy on honey, sweetened green teas, and packaged “detox” juices—added sugar can work against your weight-loss goal. If bloating is severe, persistent, or comes with pain, vomiting, blood in stool, or unexplained weight loss, consult a doctor. Bottom line The best post-Diwali “detox” is a sustainable reset: hydrate well, choose simple home-made drinks, eat fibre and protein, and get moving again. These drinks can make you feel lighter and support digestion, but consistent food choices and activity are what actually drive weight loss.

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Post-Diwali Diet: A Gentle Reset, Not a Crash Detox

After Diwali, your body does not need extreme fasting or “detox” drinks—it needs regular meals, hydration, fibre, and protein. A simple return to home-cooked, balanced food for a few days can help digestion, energy, and cravings settle down. What to eat Breakfast: Vegetable daliya, oats, poha with vegetables, moong dal chilla, or curd with fruit. Lunch: Roti or a small portion of rice, dal or rajma, seasonal sabzi, salad, and curd. Dinner: Moong dal khichdi, vegetable soup, dal-roti, or paneer/tofu with sautéed vegetables. Snacks: Fruit, roasted chana, buttermilk, nuts in a small handful, or sprouts. Fluids: Water through the day; optionally coconut water, buttermilk, herbal tea, or vegetable soup. Fibre-rich foods such as salads, leafy greens, sprouts, fruits, and soups support digestion and help you feel satisfied without relying on heavy fried food. What to reduce For the next few days, cut back on: Sweets, mithai, sugary drinks, and packaged snacks. Deep-fried foods, heavy gravies, and excess refined flour. Late-night eating and skipped meals. Alcohol and excess caffeine if they are contributing to bloating or poor sleep. Avoid labelling this a “detox.” Your liver, kidneys, and digestive system already handle detoxification; your job is to give them consistent, nourishing food—not deprivation. Simple one-day reset Meal Example Meal Example Morning Warm water, then vegetable daliya or oats with fruit Mid-morning Buttermilk or a fruit Lunch Dal, roti, seasonal sabzi, salad, curd Evening Roasted chana or sprouts salad Dinner Moong dal khichdi with vegetables, or soup with a light roti This pattern provides protein, fibre, and fluids without making meals overly restrictive.food. Key mindset Do not skip meals or over-restrict calories after festive eating. Return to your usual routine with balanced portions, regular timings, and enough protein; sustainable habits matter far more than a drastic short-term cleanse.  

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Why Eating Mithai on an Empty Stomach Can Backfire

Mithai is a much-loved part of Indian celebrations. From laddoo and barfi to jalebi and gulab jamun, these sweets bring joy to festivals, weddings, and family gatherings. But enjoying mithai on an empty stomach—especially first thing in the morning—may not be the best choice for your energy and blood-sugar levels. What happens when you eat mithai first? Most mithai is high in sugar and refined carbohydrates. When you eat it without any food in your stomach, the sugar is absorbed quickly, causing blood glucose to rise rapidly. This can lead to a sudden energy high followed by a “sugar crash,” leaving you feeling tired, hungry, or irritable. Why it can backfire Rapid glucose spike: Without fibre, protein, or fat to slow digestion, sugar enters the bloodstream faster.mdanderson Energy dip: The body may release insulin in response, which can cause blood sugar to fall later and trigger fatigue or cravings. Increased cravings: A crash can make you want another sweet snack soon after. Easy overeating: When mithai is the first thing you eat, it is easier to have more than one piece. A smarter way to enjoy it You do not need to avoid mithai completely. Enjoy it more mindfully: Have a small piece after a balanced meal, rather than on an empty stomach. Pair it with protein, fibre, or healthy fats, such as nuts, curd, or a fibre-rich meal, to slow sugar absorption.mdanderson Keep the portion small and eat slowly. Choose homemade or less-sweetened options when possible. Take a short walk after eating if suitable for you. Important note If you have diabetes, prediabetes, or experience symptoms such as shakiness, sweating, dizziness, or extreme hunger after sweets, speak with a healthcare professional. NHS guidance for reactive hypoglycaemia specifically advises avoiding or limiting high-sugar foods, particularly on an empty stomach. Mithai can still be part of a happy, balanced lifestyle. The key is timing, portion size, and pairing it with a proper meal.

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